The month of May is National Celiac Awareness month. And while I could rattle off the numbers of people who have Celiac or some form of wheat intolerance or allergy, I’m going to share some of our family’s story instead. Why? For me, it’s personal; it hits deeply and closely […]
A few weeks ago our oven bit the dust and not that there’s ever a ‘good’ time to replace a major appliance, but this was particularly painful as we’ve planned to install a much needed fence. I polled Facebook friends to get recommendations on brands they loved and/or didn’t love […]
This is one of the down and dirty, quick and easy recipes. While most of the cooking and baking we do here on the Smith Bites homestead is from scratch, there are times – like now when I have several deadlines looming over the next two weeks – we still […]
I, for one, am counting the days until The Professor and I can sit outside on our porch, sip some wine and enjoy dinner al fresco; and if it’s not too much to ask, I’d also like to break out my flip-flops – heck, I might even get all crazy […]
Not much happening here at the old Smith Bites homestead; there is still snow on the ground (‘Suprise!’ she says sarcastically) and The Professor is in his nineth week of a 16-week semester. The good news is that as of today, it looks like temperatures near 50 will be here […]
I’m not going to lament about the weather – we all know the West Coast is in a drought and both the Midwest and Eastern seaboard have been buried in snow and ice for the last several weeks. But today the sun is shining and I see the icicles falling […]
It’s the second day of January 2014 – a brand new year with brand new possibilities and brand new experiences that will unfold in the coming months. At the moment we’re bracing for some of the coldest temperatures this part of the country has seen in decades.
I imagine I’m like quite a few who grew up eating soup from a red and white can – you know, the kind where you pour the contents into a pan, fill the empty can with water, add that to the pot, stir and heat? Vegetable Beef with Barley, Chicken […]
Did we even have November??? I know I’ve said this a lot lately but, dang, people – did someone put earth and it’s calendar on the spin cycle of a washing machine and walk away???
True confession: I’m more interested in the sides during holiday meals than I am the turkey. Dressing (or stuffing as it’s called, depending on which side of the Mason-Dixon line you call home), potatoes, gravy, brussel sprouts, green bean casserole, cranberry salad, cornbread, parker house rolls, biscuits and pie. Kinda […]
And here we are, Wednesday, the first Wednesday of November 2013 in fact. The fall-colored yellow, red and oranges leaves of our trees frame our windows with a canopy of brightness; they cling to gnarled branches before floating to the ground in wispy groupings before turning a caramel-colored brown and […]