Gluten-Free

BURGER WITH GARLIC AIOLI AND SWEET POTATO CURLIES

The days get shorter, the sun sets a little earlier, the temps are slowly creeping into sweater or jacket weather, our garden is nearly spent and over the past couple of weeks, I’ve seen some pretty cute back-to-school photos in my social media feeds. But there’s one more final end-of-summer […]

GLUTEN-FREE PEACH DUTCH BABY

The Professor and I have been spending our summer working outdoors, digging in our garden beds and fighting off the critters for our share of the vegetables; so far it’s been critters who have reigned supreme but we’re replanting and hope we get to enjoy more than a handful of […]

HUMMUS FRY SAUCE

Well hello there! The Professor and I have been traveling these past six weeks on a summer abroad session with 14 college students to Italy; it was exciting, it was fun, it was a learning experience and if I’m being honest, it was, at times, bone-tired exhausting. But we’re back […]

GLUTEN-FREE THAI-STYLE NOODLE SALAD

This Thursday, May 21st, is National Hummus Day and as a Sabra Tastemaker, you knew I’d be writing about hummus this week, right?? I think I’ve mentioned before, I avoided hummus for years because I had convinced myself I wouldn’t like it – made from strange things (to me) like chickpeas […]

BLUEBERRY MERINGUE ROULADE WITH LEMON CURD

I have spring on my mind even if Mother Nature isn’t quite cooperating; we enjoy a handful of glorious days with perfect temperatures and Robin’s Egg blue skies and 48 hours later it’s overcast and gloomy. However, my peonies have poked their plumy-pink stems up through the ground as has […]

GLUTEN-FREE HAM & CHEESE WRAP WITH HONEY MUSTARD

I’ve been gluten-free for more than three years now and in the beginning, I’ll admit to being a bit apprehensive about navigating the gluten-free world. I knew I was ahead of the game because I already knew how to cook and was relieved I wasn’t learning that skill along with trying […]

GLUTEN-FREE CURRIED BROCCOLI-CHEDDAR TART WITH BACON

Just a super quick recipe post for you today – and it also happens to be one of our favorites: Curried Broccoli-Cheddar Tart with Bacon. Tender bites of green broccoli suspended in currried whipped egg, scattered with spring onions, cheddar cheese and topped with crispy pieces of bacon. And if […]