Gluten-Free

GLUTEN-FREE GRILLED CAESAR SALAD WITH BABY SHRIMP

May is National Celiac Awareness month and for those of us affected by celiac or other forms of gluten-intolerances, coming in contact with gluten can have severe consequences. One out of every 133 Americans has celiac disease, equivalent to nearly 1% of the U.S. population. Unfortunately, 83% of the 3 […]

GLUTEN-FREE WHITE CHOCOLATE PEPPERMINT MOCHA BROWNIES

One of the best things about blogging is the people you meet who become lifelong friends; and when those friends are talented bakers, they write beautiful cookbooks and send a copy to you. Such is the case with Marbled, Swirled, and Layered written by our very good friend Irvin Lin of […]

FRESH CORN AND MANGO SALAD

Anyone who has suffered with food allergies or sensitivities understands how difficult it can be to receive a definitive diagnosis and then move towards wellness – one step forward, two steps back; when it’s your child in the mix, the ante is upped big time. And that’s exactly the place Heather Christo found […]

GLUTEN-FREE FRESH CORN CAKES WITH GUACAMOLE

These little corn cakes are quite tasty – we’ve made them during the winter months with frozen corn but I have to say, made with fresh, just-picked, milky sweet corn, a little splash of kefir for a bit of tang, a little heat from green chilies and topped with a […]

GLUTEN-FREE RHUBARB SNACK CAKE

Summertime and the livin’ is easy . . . isn’t that what they say? The Professor and I have certainly enjoyed this gardening season – digging, yanking, pulling, mulching and planting these past several weeks. And we have bats!!! (Save the commentary; I’m aware I left myself wide open . […]

GLUTEN-FREE SUMMER PEACH GALETTE

The Professor and I bought 40 pounds of Georgia peaches last summer and at the time, it seemed like a lot of peaches . . . it was a lot of peaches and we wondered if we’d finish them all over the fall and winter months before this season rolled […]

ASPARAGUS AND STRAWBERRY SALAD and THE B.T.C.

In 2010 Alexe van Beuren and her husband turned a historic building into a grocery store filled with hopes and dreams, glass-bottled milk, Cora’s fried pies and local produce. But failure seemed imminent until 5-star chef Dixie Grimes walked through the doors looking for a job – and within a […]