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Fish Gluten-Free Recipes salad

GLUTEN-FREE GRILLED CAESAR SALAD WITH BABY SHRIMP

May is National Celiac Awareness month and for those of us affected by celiac or other forms of gluten-intolerances, coming in contact with gluten can have severe consequences. One out of every 133 Americans has celiac disease, equivalent to nearly 1% of the U.S. population. Unfortunately, 83% of the 3 million Americans living with celiac disease remain undiagnosed or misdiagnosed.

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appetizers Fish Gluten-Free Recipes

GLUTEN-FREE SHRIMP BITES WITH CHIPOTLE CREAM

I love a great chip, don’t you? Potato chips, veggie chips, corn chips and tortilla chips. Chips with ridges, kettle-cooked, salt and vinegar, black pepper, nacho-cheese and barbecued – I have enjoyed my fair share of chips and dips over the years. 

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dinner Fish Recipes TRAVEL

CEDAR SALMON WITH BERRY SAUCE

Hollywood has a way of making lasting impressions; having never traveled to California wine country, I’ll admit that visions of Falcon Crest (for those of you old enough to remember the show) painted a picture that wine was only for certain people – the uppercrust.

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dinner Fish MEDIA People Recipes southwestern

JOE’S BUTCHER SHOP INTERVIEW & FISH TACOS


I found Joe’s Butcher Shop and Fish Market about a year and a half ago and my menus have never been the same.  Indianapolis Monthly published an entire issue for food lovers (that’s me) on where to find all the good stuff Indianapolis has to offer – and there on page 63, was Joe’s; I was stunned to learn that there was a real, live butcher shop within 30 miles of me, so armed with my magazine and a GPS system, The Professor and I headed down the road.  What we found was a resource for some of the best organic and sustainable meat and fish we’ve ever eaten, as well as someone who has a real passion for not only what he does, but how he feeds the rest of us.