May is National Celiac Awareness month and for those of us affected by celiac or other forms of gluten-intolerances, coming in contact with gluten can have severe consequences. One out of every 133 Americans has celiac disease, equivalent to nearly 1% of the U.S. population. Unfortunately, 83% of the 3 […]
I love a great chip, don’t you? Potato chips, veggie chips, corn chips and tortilla chips. Chips with ridges, kettle-cooked, salt and vinegar, black pepper, nacho-cheese and barbecued – I have enjoyed my fair share of chips and dips over the years.
Hollywood has a way of making lasting impressions; having never traveled to California wine country, I’ll admit that visions of Falcon Crest (for those of you old enough to remember the show) painted a picture that wine was only for certain people – the uppercrust.
I found Joe’s Butcher Shop and Fish Market about a year and a half ago and my menus have never been the same. Indianapolis Monthly published an entire issue for food lovers (that’s me) on where to find all the good stuff Indianapolis has to offer – and there on […]