If you’re like me, school is back in session and most mornings the alarm comes way earlier than you’d like, am I right? In my house, there are lunches to pack, showers to be had, workouts to be completed and breakfast to be eaten – and sometimes I’d like something […]
eggs
GLUTEN-FREE CURRIED BROCCOLI-CHEDDAR TART WITH BACON
Just a super quick recipe post for you today – and it also happens to be one of our favorites: Curried Broccoli-Cheddar Tart with Bacon. Tender bites of green broccoli suspended in currried whipped egg, scattered with spring onions, cheddar cheese and topped with crispy pieces of bacon. And if […]
SHAKSHUKA
Some Sunday mornings The Professor and I attend a country church just across the street from our house; some Sunday mornings we sleep late, wake slowly, have random conversations while still in bed. And because it’s winter here in the Midwest, I usually start the conversation something like this: ‘Did you […]
GLUTEN-FREE TAGLIATELLE WITH SHIITAKES AND ASPARAGUS
We’ve just come off of one of the best weekends we’ve enjoyed in a long time; it was one of those weekends where even though there were many items on my ‘to-do’ list, I was successful in setting it all aside and forced myself to just ‘be’. But it was hard.
GLUTEN-FREE TUSCAN BREAKFAST WRAP
The alarm sounds off at 5:30am most mornings and by late September (that would be now), it’s still dark, the sun hidden – yet the moon begins to disappear. The Professor stirs first, removes his long body from the bed, hits the alarm and returns for a few minutes while […]
KIMCHI DEVILED EGGS AND BIG SUMMER POTLUCK
It’s been a wonderful summer, maybe the best one we’ve had yet, I’m not really sure; life is always full of adventure and good things with The Professor and I count myself very lucky to have him as my life partner. Our travel schedule has been jam-packed traversing to both […]
SWEET POTATO FRITATTA W/CHORIZO & OLIVES
I am so. over. winter. No really, I am. This from someone who embraces each season, relishing the changes in the landscape, giddy over puffy, white clouds and bright blue skies as well as lover of rain clouds, fall leaves and the first snow . . . all within reason. […]
BAKED EGG ‘CUPCAKES’
I can’t say I ever remember my kids being picky eaters; other than a few vegetables deemed ‘nasty’, i.e., green beans and peas (which they still don’t eat as adults) – my kids were fond of soups, salads, tomatoes, broccoli, carrots, cabbage – even tuna was acceptable in our house. […]
GLUTEN-FREE FENNEL TART
I have been a ‘pie girl’ for as long as I can remember; my choice of birthday treat was almost always a cherry pie – except those times when I requested Angel Food cake – primarily because I thought maybe eating Angel Food cake would make me more . . […]
BROCCOLINI & GOAT CHEESE FRITTATA
[grooveshark width=”250″ height=”40″ id=27754815 style=”metal”] Musical pairing – Easy by Rascal Flatts I’m pretty sure even those who love to cook or bake want to push the Easy Button every once in a while; it happens here in my kitchen too. Even though I have an office at home, I […]
SQUASH & PECORINO FRITTATA
Musical pairing – Time And Tide by Basia Frittata’s are one of those recipes that really doesn’t have to be a recipe – primarily because you can make a frittata with nearly anything in your refrigerator . . . including little bits of leftovers.