desserts

GLUTEN-FREE MAPLE-BACON DOUGHNUTS

Doughnuts. The mere mention of doughnuts and my knees grow weak; glazed, frittered, cream-filled, jelly-filled, cinnamon dusted, powder sugar dusted, nut-topped, plain, fried or baked, I’ll admit to being an equal opportunity eater of all things doughnuts. 

GLUTEN-FREE RICOTTA CHEESECAKE WITH STRAWBERRY SPOON FRUIT

It all started with meatballs and a piece written by an extroverted freelance writer with a desire to gather friends, family and strangers around her table and to share food and build community. ‘Friday Night Meatballs‘ became a movement of sorts and Facebook exploded with people who wanted to create their own Friday Night experiences. We really liked […]

GLUTEN-FREE TIRAMISU BUCHE DE NOEL

I have dreamed, thought, considered, planned – whatever verb you choose – to bake a Buche de Noel for many, many years; always deciding that baking one would be far too much work, far too complicated and far out of my reach in terms of decorating something that fancy. In […]

INDIANA SWEET CORN GELATO WITH BLUEBERRY SWIRL

Can you believe it’s September???? Does this surprise you as much as it does me???? And why am I using multiple question marks???? I have no idea. Other than I’m truly gobsmacked September is here and I’m not ready to let go of summer – can I just get an […]

GLUTEN-FREE JAM CROSTATA

I left my home in Washington State in 1996 and remember writing the word ‘Rome’  in my journal; I had never traveled out of the country and had absolutely no reason to think I would be going to Europe let alone Italy, any time soon. But I did. In December of […]

OLIVE OIL GELATO WITH ROSEMARY AND STRAWBERRY JAM

The Professor and I are headed off for Italy to attend Jovial’s Culinary Getaway, Gluten-Free Italian Style; we’re attending as particpants this time and I have to say, we’re pretty excited. We’ve had the privilege of working with Jovial this past year and we always have their products in our […]

GLUTEN-FREE FRESH RHUBARB PIE

A few weeks ago our oven bit the dust and not that there’s ever a ‘good’ time to replace a major appliance, but this was particularly painful as we’ve planned to install a much needed fence. I polled Facebook friends to get recommendations on brands they loved and/or didn’t love […]

GLUTEN-FREE CINNAMON CRISPS

Not much happening here at the old Smith Bites homestead; there is still snow on the ground (‘Suprise!’ she says sarcastically) and The Professor is in his nineth week of a 16-week semester. The good news is that as of today, it looks like temperatures near 50 will be here […]

GLUTEN-FREE, GRAIN-FREE APPLE CAKE

And suddenly, it was September. The Professor and I are home this month and we’ve been taking advantage of ‘no travel’ by tidying up our abode – fresh paint on walls, dusting everything in the rooms from floor to ceiling and moving furniture around. I don’t know if there’s such a thing […]

GLUTEN-FREE HEIRLOOM TOMATO TART W/MASCARPONE CRUST

We’re in that ‘between’ season which is the end-of-semester-regular-school-year and the start of summer-session teaching for The Professor; I think it may be one of my favorite weeks of the year because Spring has definitely arrived, the gardens are finally awake for another season and the morning light is bright […]