If you’re like me, school is back in session and most mornings the alarm comes way earlier than you’d like, am I right? In my house, there are lunches to pack, showers to be had, workouts to be completed and breakfast to be eaten – and sometimes I’d like something […]
breakfast
GLUTEN-FREE PEACH SCONES
It’s been a great summer here at the Smith Bites Homestead; it is the first summer where The Professor didn’t teach during the break and we’ve had more than eight weeks to dig in our garden, work on our home and just simple be – sleep late, stay up late, […]
GLUTEN-FREE CURRIED BROCCOLI-CHEDDAR TART WITH BACON
Just a super quick recipe post for you today – and it also happens to be one of our favorites: Curried Broccoli-Cheddar Tart with Bacon. Tender bites of green broccoli suspended in currried whipped egg, scattered with spring onions, cheddar cheese and topped with crispy pieces of bacon. And if […]
GLUTEN-FREE MAPLE-BACON DOUGHNUTS
Doughnuts. The mere mention of doughnuts and my knees grow weak; glazed, frittered, cream-filled, jelly-filled, cinnamon dusted, powder sugar dusted, nut-topped, plain, fried or baked, I’ll admit to being an equal opportunity eater of all things doughnuts.
SHAKSHUKA
Some Sunday mornings The Professor and I attend a country church just across the street from our house; some Sunday mornings we sleep late, wake slowly, have random conversations while still in bed. And because it’s winter here in the Midwest, I usually start the conversation something like this: ‘Did you […]
PUMPKIN-GINGER SMOOTHIE
Well friends, I am plum-tuckered, spent, zapped and officially feel as if I could sleep for the next two months; I’ve been traveling since September and I haven’t been home much these past several weeks. But I also have to say that I’ve never been more inspired, humbled and ready […]
GRAIN-FREE, GLUTEN-FREE BLUEBERRY-LEMON PANCAKES
It’s been somewhat of a challenge to come here and write these days; I think some of it has to do with the endless amount of snow on the ground for what feels like an entire year. Add the hide-and-seek sun, cloudy, gray skies and I’m looking to move South. […]
GLUTEN-FREE GRAIN-FREE BANANA MUFFIN WITH STREUSEL
Yes, I’m being mean – tempting those of you on a diet of cleanses, salads and carrot sticks. Just tuck this recipe away until after January, because gluten-free and grain-free or not, these are pretty damn good – so says The Professor.
GLUTEN-FREE WINTER-SPICED GRANOLA
It’s the second day of January 2014 – a brand new year with brand new possibilities and brand new experiences that will unfold in the coming months. At the moment we’re bracing for some of the coldest temperatures this part of the country has seen in decades.
GLUTEN-FREE CHERRY CREAM SCONES and A GIVEAWAY
Did we even have November??? I know I’ve said this a lot lately but, dang, people – did someone put earth and it’s calendar on the spin cycle of a washing machine and walk away???
GLUTEN-FREE, LACTOSE-FREE, GRAIN-FREE SOUR CREAM PUMPKIN CAKELETTES
This is a post I’ve wanted to write for a while now because almost two years ago, The Professor and I completed a mini-kitchen update and streamlined our pantry into one area. Before then, we had pantry items stored on shelves in our basement, on a shelf above the stairs […]