Sweet sun-dried tomato, salty olives and tangy feta cheese make for one delicious savory, low-carb bagel. This is a riff on the standard ‘fathead’ dough that’s been around the low-carb and Keto world for the past few years. The dough can be a bit sticky to work with but it’s […]
GLUTEN FREE APPLE CHAI SPICED SCONES
We’re in the throws of winter here in the Midwest – although we managed to dodge big blizzard, ‘Jonas’, of 2016 and for that I am grateful (I mean seriously, 40-inches of snow in 24 hours?!!). However, there is something to be said about being snowbound while the white stuff tumbles […]
GLUTEN-FREE PEACH SCONES
It’s been a great summer here at the Smith Bites Homestead; it is the first summer where The Professor didn’t teach during the break and we’ve had more than eight weeks to dig in our garden, work on our home and just simple be – sleep late, stay up late, […]
GLUTEN-FREE, HAM, CHEESE AND SCALLION BISCUITS
It’s the day before Thanksgiving and while the family celebration will not be in our home this year, we still find ourselves in the kitchen baking; I guess some habits are hard to break. My family is spread out all over the United States from one coast to the other and […]
GLUTEN-FREE CHERRY CREAM SCONES and A GIVEAWAY
Did we even have November??? I know I’ve said this a lot lately but, dang, people – did someone put earth and it’s calendar on the spin cycle of a washing machine and walk away???
GLUTEN-FREE SOURDOUGH BAGUETTES
I’ve been working with gluten-free sourdough since May and have had some success . . . with many failures; baking regular bread can be tricky on its own, gluten-free breads are even more difficult. And oh boy, do I wish I could say I’ve unlocked the secrets but I can’t. […]
GLUTEN-FREE HOT CROSS BUNS
There’s a new man in my life. These past several months while The Professor lay sleeping beside me, I’ve been snuggled up with Thomas Keller – well not literally, but I have been snuggled up with his latest book, Bouchon.
GLUTEN-FREE GRAPE FOCACCIA WITH ROSEMARY
[grooveshark width=”250″ height=”40″ id=”34148816″ style=”metal”] Musical pairing – Holy Moses by Washington This is one of those recipes I’ve wanted to share for a couple of years now; the anticipation of fall and the harvesting of concord grapes makes me feel nothing less than giddy. But Concord grape season is short, […]
GLUTEN-FREE BLUEBERRY SCONE
Gluten-free Blueberry Scone – it’s absolutely possible to make a buttery, flaky gf scone that tastes like it came from a great bakery – video post coming soon! Happy Wednesday!
WHITE CHOCOLATE SCONES W/MEYER LEMON CURD
[grooveshark width=”250″ height=”40″ id=30897970 style=grass”] Musical pairing – Brighter Than the Sun by Colbie Caillat I promised you scones this week and I’m here to deliver with not only white chocolate but I’m also topping these with a Meyer lemon curd . . . you’re quite welcome!
KERRYGOLD HOT HAM & CHEESE SAMMIES AND THE PROFESSOR’S CINNAMON TOAST
I am a butter lover . . . not quite in the same league as a certain Paula or Ina but I think it’s safe to say I could give them a run for their money . . . I’ll leave it up to you to decide if that’s good […]