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appetizers Gluten-Free Preserving/Canning Recipes Seasons vegan vegetarian

MRS. WHEELBARROW’S WHOLE-CRANBERRY RASPBERRY SAUCE

It snowed last night; not much in terms of what’s on the ground – less than 3-inches of the white stuff. Today the sun bounces off the glistening white; I see the tall, now bare trees, swaying in the wind and every once in a while a gust tosses the powder-sugar-like stuff from our roof through the air and onto a new landing spot. It feels very much like I’m on the inside of a snow globe – and I’m grateful to be inside the globe instead of outside the globe because tonight’s temperature is expected to be 7 degrees. Far too early for winter as it’s just the week before Thanksgiving. Somebody hold me.

Categories
cocktails Fall fruit Gluten-Free Preserving/Canning Recipes

GLUTEN-FREE PEAR CIDER

Hard Cider has quite the colorful history here in America; in fact, during Colonial times in the Eastern States, Cider was more popular than beer, wine or whiskey. It was far more difficult to grow grains for beer than it was to grow apples so seeds were brought over from England, orchards were established and cider-making was as popular here as it was in England. By the mid-1800s, the New England states were producing nearly 300,000 gallons of cider every year.

Categories
jam jams Preserving/Canning Recipes

BLUEBERRY SPOON FRUIT

The summer air is warm and muggy; grated metal chairs surround outdoor tables waiting for guests to appear. Inside, a smile at the check-in station and murmured conversations blend with Aretha Franklin’s ‘Chain of Fools’ as the steady hiss of an espresso machine pulls one silky, caramel stream after another into warmed, waiting mugs. Booths and tables alike are at capacity as friends, family, and couples connect over steaming plates of Shrimp and Grits, Biscuit Boards stacked with house biscuits served with spoon fruit, local goat butter and spice honey, Croque Madames, or Breakfast Tamales . . . it’s just a typical Sunday Brunch at Feast Bakery Café in Bloomington.

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Preserving/Canning Recipes

SPICY GARLIC CONFIT, MODERN PIONEERING + A GIVEAWAY

I’ve written about my friend Georgia Pellegrini before and I’ve really enjoyed both books she’s written previously; but her new book, Modern Pioneering might just be my favorite one yet. Filled with more than 150 recipes, projects and skills, Modern Pioneering is a book about self-sufficiency – in the kitchen, garden and the great outdoors.

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appetizers Preserving/Canning Recipes Reviews Summer

PICKLED CARROTS AND JALAPENOS

I’ve been on a pickling kick this summer and in fact, I’ve pickled more food this year than ever. It started with these preserved lemons and moved on to sweet pickles, sour pickles, blackberries and I even have a jar of brandied cherries tucked away; jams and jellies are also stacked in the pantry and I may even try my hand at a bit of sauerkraut this fall.

Categories
Gluten-Free Preserving/Canning Recipes Reviews sides

PRESERVED MEYER LEMONS

The Professor and I are in the midst of a minor bathroom renovation at the moment; thank goodness it’s a teeny half-bath in the Master bedroom because the plumbing and wiring in a house that is nearly 100 years old is enough to give both of us heart palpitations and make our eyes cross – no junction box for a light fixture, no baseboard trim, no framing for plumbing that comes straight up through the floor from the basement – all in an area that measures approximately 5 feet by 6 feet – barely enough room to change your mind. I’m just thanking the gods above that we’re not dealing with a bathtub – silver linings, you know?

Categories
jam jams Preserving/Canning Recipes

TOMATO JAM

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Musical pairing – Draw the Line by David Gray

It seemed like a good idea at the time. My first foray into gardening was embraced with both enthusiasm and determination – everyone knows that one must first scope out the space, then plot and mark the area, shovel, rake, hoe and amend the soil with compost and know, without a doubt, that you’ll be pulling weeds for the season. 

Categories
bread breakfast curds Recipes scones

WHITE CHOCOLATE SCONES W/MEYER LEMON CURD

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Musical pairing – Brighter Than the Sun by Colbie Caillat

I promised you scones this week and I’m here to deliver with not only white chocolate but I’m also topping these with a Meyer lemon curd . . . you’re quite welcome!

Categories
How-To MEDIA Preserving/Canning Recipes Summer

GREEN TOMATO & ONION PICKLES – VIDEO

Categories
jams Preserving/Canning Recipes Summer

WHITE CHERRY & PEACH JAM


Musical pairing – Black Horse And The Cherry Tree by KT Tunstall

I could tell you that I’ve made both cooked jam and freezer jam . . . I could also tell you that I prefer freezer jam because somehow, it tastes fresher (at least to moi) . . . or I can tell you that I’ve had a change of heart towards cooked jams . . . or maybe a change of tastebuds, I’m not sure. But what I will tell you is that this recipe right here . . . this White Cherry & Peach Jam . . . rocked my world . . . oh yes it did . . .

Categories
curds Gifts Cooks Love Magazines & Cookbooks Preserving/Canning Winter

WALKING ON SUNSHINE & MEYER LEMON CURD



Musical pairing – Walking on Sunshine by Katrina & The Waves

If you saw this post then you’ll know how fortunate I am to have great blogging friends – especially blogging friends who live on the west coast in Southern California and who have Meyer lemon trees growing in their own yard . . . who then gleefully shared her good fortune by shipping boxes of Meyer lemons all over the country sprinkling Meyer lemon fairy dust over those of us covered in snow . . .