These crab cakes are a spin on sushi – probably my favorite Japanese food. Gluten-free bread crumbs, snap peas, scallions and tamari replace traditional crab cake ingredients, the guacamole-wasabi and pickled ginger garnish give these crab cake bites a fresh twist.


Sophisticated as bite-sized appetizers, they come together quickly and are wonderful served with your favorite sparkling wine or Sake.

There’s a big game coming up in the next week and I think these are a great addition to the spread – plus they come together in less than an hour; mix, chill, bake for 12 minutes and they’re on the table!


Oh, and if you plan on serving these for the big game – be sure to check out Sabra’s Buy, Snap, Score promotion – if you purchase Sabra dips and Stacy pita chips before February 15, 2016, you can score a $5 gift card!

Disclosure: I am being compensated for sharing Sabra products with our readers; however, everything I write here are my own words, my own opinion, and my own experiences.


  1. Pingback: 55 Super Appetizers for Super Bowl Sunday! - The Heritage Cook ®

  2. These look delicious, Deb, can’t wait to try them! It’s crab season in California!

    • Victoria ~ The Professor and I ate 12 of these before we even knew what happened!! Thankfully, they are light and healthy (of course 6 each still add up! :-/)

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