One last post for 2015; every year I get to the end of December and marvel at how fast the year sped by and then I scroll through my Instagram feed smiling at all the wonderful moments The Professor and I have experienced. Each year has brought us new adventures, new travel, new friends, new experiences – and 2016 promises to be another remarkable year.

We have spent many a New Year’s Eve going out to dinner with friends, having friends over to our home, partying with large crowds of strangers in hotels and clubs, going to the movie – all fun and a great way to ring in the new year; but our favorite way to celebrate is a quite dinner at home, just the two of us . . . and usually means we’re in bed by 10:30pm. I know, we’re such party animals. Try not to be jealous.


Regardless of how you celebrate, this caramelized onion-hummus dip is deeply satisfying and ridiculously easy to make; add store-bought chips warmed and sprinkled with your favorite seasonings, pour a glass of something sparkly and ring in the New Year – pajamas preferred.



Happy New Year friends ~

Disclosure: I am being compensated for sharing Sabra products with our readers; however, everything I write here are my own words, my own opinion, and my own experiences.


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