This Thursday, May 21st, is National Hummus Day and as a Sabra Tastemaker, you knew I’d be writing about hummus this week, right?? I think I’ve mentioned before, I avoided hummus for years because I had convinced myself I wouldn’t like it – made from strange things (to me) like chickpeas and tahini made me super leary. But then I actually tasted hummus and well, it was love at first bite.

And lest you think hummus is only a dip for fresh veggies, hummus is fantastic used as a substitute for mayo on burgers, sandwiches and salads as well as fillings for twice-baked potatoes and deviled eggs; it’s also tasty as a dip for both potato and tortilla chips as well as spread on crostini or bruschetta and can even be used as a base for soup.

Besides being healthy, hummus is gluten-free and available in convenient ‘to-go’ cups – which is an awesome option for those of us racing through airports trying to eat well and avoid gluten.


To celebrate National Hummus Day, Sabra is giving away coupons by clicking here but please note; the coupon giveaway is only good for Thursday, May 21st.

We’re celebrating National Hummus Day with this fabulous Thai-style noodle salad – and really, this salad perfect for any celebration but especially for those warm days or when you just want something light, yet filling!

Disclosure: I am being compensated for sharing Sabra products with our readers; however, everything I write here are my own words, my own opinion, and my own experiences.


  1. Hello? You had me at hummus. And noodles. And hummus + noodles. Yum!

  2. Pingback: Turkey, Bacon & Garlic Hummus Panini - Farmgirl Gourmet

  3. Oh. My. Goodness. This looks delicious Deb. Love it!!! and you. 🙂

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