CHILLED CUCUMBER AND DILL SOUP

I, for one, am counting the days until The Professor and I can sit outside on our porch, sip some wine and enjoy dinner al fresco; and if it’s not too much to ask, I’d also like to break out my flip-flops – heck, I might even get all crazy and grab a brand new pair when the temperature hits the 65 degree mark. 

I am a lover of all seasons and really do look forward to the fade of one while ushering in the next, but I don’t think there has ever been a Spring that I’ve longed for like this year’s Spring.

I’m already planning menus for suppers with friends and family: grilled burgers, cobb salads and chilled soups like this Cucumber and Dill are perfect for hot weather. I usually have a few containers of Cucumber and Dill Veggie Dip in the refrigerator – and in moments of weakness, I use it as potato chip dip – so good! It’s also a great starting point for this creamy chilled soup – who wants a seat at our table?

chilled_cucumber_soup_2

Disclosure: This is a sponsored post and I am being compensated to share this brand with our readers; however, all opinions are strictly my own.

3 Comments

  1. Pingback: FARMER’S RANCH COTTAGE PIE | Smith Bites

  2. Pingback: Chicken Meatballs with Greek Yogurt Dip | not just baked

  3. Beautiful soup and beautiful presentation. I will enjoy cucumber and dill soup without the shrimp or salmon. For me it is not needed. The wonderful combination of veggies and herbs is good for me.

Leave a Reply to Aqiyl Aniys Cancel

Your email address will not be published. Required fields are marked *

*