SLOW COOKER CHICKEN BROTH – AND ONE SIMPLE CHANGE

It was nearly seven years ago on a Palm Sunday weekend that The Professor found himself headed to the ER in an ambulance and me frantically calling my father-in-law for a ride to the hospital. It was terrifying not knowing exactly what was happening – especially when doctors used the words ‘possible heart attack.’ It wasn’t a heart attack – but it was a wake-up call for us to change the way we ate.

The Professor had been plagued with hypoglycemia for many years, blood pressure nudging its way towards the higher end of normal and, as it turns out, his adrenal glands were stressed. After blood work, a stress-test and an EKG determined he was healthy, we began the process of educating ourselves about the food we were putting in our mouths and moving our bodies more than we were. We thought we ate well – and we did; but once we made the connection of what was happening with The Professor to additives such as high-fructose corn syrup, trans fats and the like, we opened our cupboard doors and with garbage bag in hand, emptied the contents. That was the beginning of what Winnie Abramson calls, ‘One Simple Change.’

One Simple Change is a guidebook focused on achieving 50 healthy lifestyle changes and tackling them one at a time each week for a year; it’s also a book I wish we’d had instead of our trial and error method. But we know this for sure – focusing our energy on one change at a time worked.

Some of Winnie’s tips are suggestions you may have heard before but are worthy of repeating – getting enough sleep, move more and eat breakfast; other tips might be new – finding your own carb balance, adding cultured/fermented foods to your diet and learning to be in the moment. The chapters are short and include bullet points at the end of each. This isn’t a recipe book although there are a handful of recipes included: Walnut Milk, Silky Carrot Soup, DIY Creme Fraiche and even a recipe for Chocolate Mint Sugar Scrub. One Simple Change is easy to read, easy to understand with a common sense approach. If you’re someone who has made a resolution to make healthy changes in 2014, this is the book for you.

Winnie’s book came at the right time as I’ve wanted to write about our experience for a while; the lifestyle changes we made are still in place – we’re both happy and healthy, there have been no additional trips to the ER in the back of an ambulance, The Professor’s hypoglycemia is completely gone and adrenal glands are healthy again. I call that a success!

You’ve probably noticed by now that there are no photos in the post – I’m assuming you all know what chicken broth looks like so I’m not going to bore you with photos of beautiful amber-colored liquid poured into a measuring cup; however, making your own broth to use in soups, stews or simply for enjoying all by itself is one of the easiest and cost-effective ways to start feeding yourself and/or your family.

Disclaimer: I was sent a copy of One Simple Change free of charge and Winnie is a personal friend; however, all opinions expressed are strictly my own.

 

3 Comments

  1. Pingback: GLUTEN-FREE CROCKPOT ENCHILADAS | Smith Bites

  2. Thank you for this beautiful review of my book! I am so happy to have you two in my life 😉

  3. I’ve been seeing reviews of Winnie’s book and I knew it was one I wanted to get. I’ve been holding off but you just convinced me to go buy it. I wish more people would take the interest in the food they’re eating and feeding their kids. Why have I never thought to do chicken broth in the slow cooker? Genius!

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