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breakfast coffeecake Recipes

GLUTEN-FREE BLUEBERRY COFFEE CAKES

I swear my intentions are good . . . I swear when we made these delicious little blueberry coffee cakes that I had an entire post rolling about in my head; I swear I intended to make enough time to get those thoughts down somewhere so I could write something poetic and wonderful and enlightening and inspiring. But as I sit here today, I got nothin’.

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Other than it’s hot and sticky here in the Midwest but that’s no surprise, yes? And the folks East of me have had enough rain to warrant scrambling for ark-building classes. We’re heading to Big Summer Potluck next week where The Professor and I will be official greeters alongside greeters extraordinaire Chris and Karen aka The Peche and Mrs. DeWinter – it’s going to be a blast and I’m sure fodder for future stories.

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So at this point, all I have for you is that summer is here, the lightning bugs have returned, The Professor was stung by a wasp on the shoulder and I have two mosquito bites on my ankle . . .

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Oh and then there are these beautiful gluten-free blueberry coffeecakes – dare I say, the best gluten-free coffeecakes we’ve ever eaten; I wish I could say that we picked the blueberries ourselves but we didn’t . . . we did, however, drive to the fruit stand where they pick blueberries from their fields – does that count?

2 replies on “GLUTEN-FREE BLUEBERRY COFFEE CAKES”

These look amazing! I think the photos speak to the deliciousness of this creation, and I like reading about your life in the mix, wasp bites and all.

1. going to the field to pick up freshly picked blueberries totally counts.
2. getting stung by a wasp is the worst.
3. it’s hot (though not sticky) here too- I feel you.
4. i’ve been waiting for you to post the recipe since you posted a pic on instagram last week.
5. lastly, enjoy the big pot luck next week! xoxo

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