While I love a great pastry for breakfast and occasionally dessert, when it comes to snacks, I tend to land on the side of salty. And while there are a plethora of cookbooks on the market for all things sugary and sweet, the field is much smaller when it comes to savory. Salty Snacks by Cynthia Nims, is a book that feeds America’s love affair with salt.

We are a snacking society – peruse any Trader Joe’s aisle or scan the endcaps of local grocery stores and you’ll find a multitude of brightly colored packages screaming, ‘Quick!’ ‘Easy-to-Prepare!’ ‘Just Open, Pour and Serve!’ ‘Ready in Minutes!’ While I’m all for taking shortcuts wherever I can, most of these items are filled with added salt, sugar and shelf-stabilizing chemicals – and the portion sizes are large enough to feed a third-world country. Add celiac disease and well, finding gluten-free snacks that don’t require signing over your first born can be a real challenge.


‘Salty Snacks’ is filled with 75 easy-to-follow recipes for baked, fried, flatten, sauced and dipped snacks – Herbed Clam Dip, Crisp Beef with Lemongrass, Coconut Crisps with Basil and Chiles, Cumin Lentil Crackers,  Popcorn Meringues and seriously – Five-Spice Duck Skin!! All are crowd-pleasers for entertaining, gift-giving, midnight snacks, football season – or whenever you’re craving a savory treat. Many of the recipes are naturally gluten-free or can be adapted quite easily.

The Professor and I enjoyed making quite a few of these tasty snack over the holiday season and shared them with our guests – familiar ingredients with a twist in the addition of a spice or in how the recipe was paired. One of our very favorites are these super easy Parmesan Crisps – the addition of Pink Peppercorns is brilliant here; the floral and fruity flavor of the peppercorns is a wonderful counter to the salty cheese and adds just enough spice. With only two ingredients, it’s well worth the splurge of the best parmesan cheese you can buy.


We may, or may not, have polished off an entire batch all by ourselves . . .

Disclaimer: I was sent a copy of Salty Snacks at no cost to me; however, all opinions are strictly my own.



  1. I love making Parmesan crips, but never thought to add Pink peppercorns to them. Must try that!

  2. OMG did you say 5-spice duck skin snacks?? :o)))))

    I love homemade snacks – particularly where there is cheese involved 😉 These are so pretty and I can imagine, scrupmtious too. Thanks for sharing!

  3. Oh yes, I’m a salty snack kind of girl, and these look fantastic! I would love to crumble these over soup or a salad.

  4. These look like lovely little crunchy things to nibble on. Pass the crisps please.

  5. I’m with you, Deb, I tend to go for the savory snack. I buy a version of these from Whole Foods but you’ve convinced me to make them from scratch and definitely with the addition of the peppercorns. Gorgeous lighting in your photos!

    • I bought them from Whole Foods too Kelley – and honestly, I couldn’t even make it home with a full box – oy! but then they quit selling them so i’ve been going thru withdrawls. these are super, super easy to make!

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