NO-KNEAD BASIC PIZZA DOUGH

Listen up people – making this pizza dough is ridiculously easy and much cheaper than ordering out!  It really is ‘no-knead’ so you don’t have to own a stand mixer or spend half an hour doing upper arm exercises; all that to say, swimsuit season is just around the corner, so if you happen to need to tone those arms, you’ll need to find another recipe ‘cuz this one won’t get you a workout!

The Professor rolls the dough rather than tossing into the air or attempting some of those fancy-schmancy flying pizza tricks; afterall, he’s 6’4″ and our kitchen ceiling is rather low . . . plus, I would prefer to actually eat pizza than to pry dough off a textured surface . . . but if he ever attempts this feat, I promise I will make a video and share with all of you.

Although, this might be considered a trick . . . but I think it looks more like Casper the Ghost so, no, I don’t think this qualifies as a pizza trick . . .

The dough comes together in less than 5 minutes, let it rise for 2 hours and voila, you have pizza dough!  If you’re short on time and don’t have an extra 2 hours at the end of a workday, throw the ingredients together, toss in the refrigerator overnight, come home and your pizza dough is ready to add whatever toppings tweak your argyles – but I encourage you to break from tradition and try something new – the world is your oyster, baby!

3 Comments

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