Posts tagged as:

VEGETARIAN

GLUTEN-FREE FRESH CORN CAKES WITH GUACAMOLE

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These little corn cakes are quite tasty – we’ve made them during the winter months with frozen corn but I have to say, made with fresh, just-picked, milky sweet corn, a little splash of kefir for a bit of tang, a little heat from green chilies and topped with a guacamole veggie fusion – these […]

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5-INGREDIENT ASIAN-INSPIRED BBQ SAUCE (AND IT’S GLUTEN-FREE!)

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We managed to make it through The Professor’s first year of teaching at a new university – but wow, this year has sped by super fast!! He’ll continue to teach this summer but with a lighter student load and shorter days which means we’ll have more time for the garden and it also means we […]

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GLUTEN-FREE CREAMED MUSHROOM & FRESH THYME PIZZA

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It’s February, it’s Valentine’s Day week, it’s cold outside and there’s snow on the ground – pretty typical here in the Midwest. What’s not typical here in the Midwest, at least in this house, is that The Professor and I began a new exercise program in January and . . . I can’t believe I’m […]

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GLUTEN-FREE CHICKPEA, TOMATO AND BREAD SOUP

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Today began rather early – 3:30am to be exact; one of those nights where sleep is restless as I process the tasks completed yesterday as well as those left undone. I dozed from 6-7:30 and then it was time to be an adult. ‘Please don’t make me adult today’, I said to The Professor. His […]

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GLUTEN FREE APPLE CHAI SPICED SCONES

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We’re in the throws of winter here in the Midwest – although we managed to dodge big blizzard, ‘Jonas’, of 2016 and for that I am grateful (I mean seriously, 40-inches of snow in 24 hours?!!). However, there is something to be said about being snowbound while the white stuff tumbles furiously from the sky – it […]

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WARM CARAMELIZED ONION-HUMMUS DIP WITH SEASONED CHIPS

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  One last post for 2015; every year I get to the end of December and marvel at how fast the year sped by and then I scroll through my Instagram feed smiling at all the wonderful moments The Professor and I have experienced. Each year has brought us new adventures, new travel, new friends, […]

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PUMPKIN DIP

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It is not lost on me that while I’m still enjoying the last dog days of summer – hello high humidity and 90-degree temperatures – I’m here with a recipe for pumpkin dip. And it’s the last day of August. And we haven’t even seen September, apples or pears. And I rather enjoy taking one […]

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BURGER WITH GARLIC AIOLI AND SWEET POTATO CURLIES

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The days get shorter, the sun sets a little earlier, the temps are slowly creeping into sweater or jacket weather, our garden is nearly spent and over the past couple of weeks, I’ve seen some pretty cute back-to-school photos in my social media feeds. But there’s one more final end-of-summer get-together before the onslaught of […]

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GLUTEN-FREE PEACH DUTCH BABY

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The Professor and I have been spending our summer working outdoors, digging in our garden beds and fighting off the critters for our share of the vegetables; so far it’s been critters who have reigned supreme but we’re replanting and hope we get to enjoy more than a handful of this year’s veggies. Such is […]

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QUESO DIP WITH PICO DE GALLO

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Deflate-gate, the unexpected and sudden loss of a beloved member of our food community and the snowpocalypse that wasn’t (at least in New York) – it’s not a stretch to say that it’s been a roller-coaster couple of weeks. I had planned to post this recipe much sooner in the month but sometimes life happens and […]

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LACTOSE-FREE SMOKED SALMON PARTY DIP

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The Professor and I are in a little bit of a shock to find ourselves mid-November already; I’m not sure why, but when I was younger, I wanted nothing more than to grow up and become an adult. As an adult, I want time to stand still so I can catch my breath for just […]

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