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hummus

GLUTEN-FREE EGG SALAD BREAKFAST SANDWICH

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If you’re like me, school is back in session and most mornings the alarm comes way earlier than you’d like, am I right? In my house, there are lunches to pack, showers to be had, workouts to be completed and breakfast to be eaten – and sometimes I’d like something more than a green smoothie, […]

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LEMON TWIST HUMMUS WITH SPRING PEA PESTO & GREMOLATA

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We made it through winter and as I look out my dining room window, my tulip are blooming, the iris stalks stand high, the peony stems stand straight and tall like soldiers – buds will soon follow! The rose bushes are awake, full with brand new green-red stalks and buds; the hydrangeas have been pruned […]

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HUMMUS FRY SAUCE

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Well hello there! The Professor and I have been traveling these past six weeks on a summer abroad session with 14 college students to Italy; it was exciting, it was fun, it was a learning experience and if I’m being honest, it was, at times, bone-tired exhausting. But we’re back and good Lord, July 4th […]

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CREAMY MOROCCAN-STYLE CHICKPEA SOUP WITH WILTED CHARD

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This is one of the down and dirty, quick and easy recipes. While most of the cooking and baking we do here on the Smith Bites homestead is from scratch, there are times – like now when I have several deadlines looming over the next two weeks – we still want to eat well yet have […]

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INDIAN-SPICED POTATO SKINS

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So these little bites came about because The Professor and I both really enjoy Indian food – and we don’t make it at home – although I’m not sure why. I think it’s probably more a mindset than execution – and we don’t have any cookbooks covering this particular cuisine. But it’s a lovely marriage […]

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GLUTEN-FREE BLT BITES & A TRIP TO NYC

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The Professor and I have been on the road quite a bit this summer; in fact, we’ve been on the move since March and still have a few more shoots to complete before the year is finished. It’s been a wild spring and summer but we just wouldn’t have it any other way.

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