Posts tagged as:

gluten-free

GLUTEN-FREE CROSTINI WITH BLACK PEPPER HUMMUS AND CAULIFLOWER

Thumbnail image for GLUTEN-FREE CROSTINI WITH BLACK PEPPER HUMMUS AND CAULIFLOWER

*This post is sponsored by Sabra for National Hummus Day. All content and opinions are always my own. One would think that life without children means we have all the time in the world to bake, garden, read, lounge, visit family or other various and sundry activities; however, mid-life is proving to be full which […]

More…

GLUTEN-FREE WHITE CHOCOLATE PEPPERMINT MOCHA BROWNIES

Thumbnail image for GLUTEN-FREE WHITE CHOCOLATE PEPPERMINT MOCHA BROWNIES

One of the best things about blogging is the people you meet who become lifelong friends; and when those friends are talented bakers, they write beautiful cookbooks and send a copy to you. Such is the case with Marbled, Swirled, and Layered written by our very good friend Irvin Lin of the wildly popular blog, Eat the […]

More…

FRESH CORN AND MANGO SALAD

Thumbnail image for FRESH CORN AND MANGO SALAD

Anyone who has suffered with food allergies or sensitivities understands how difficult it can be to receive a definitive diagnosis and then move towards wellness – one step forward, two steps back; when it’s your child in the mix, the ante is upped big time. And that’s exactly the place Heather Christo found herself when one of her […]

More…

GLUTEN-FREE FRESH CORN CAKES WITH GUACAMOLE

Thumbnail image for GLUTEN-FREE FRESH CORN CAKES WITH GUACAMOLE

These little corn cakes are quite tasty – we’ve made them during the winter months with frozen corn but I have to say, made with fresh, just-picked, milky sweet corn, a little splash of kefir for a bit of tang, a little heat from green chilies and topped with a guacamole veggie fusion – these […]

More…

GLUTEN-FREE RHUBARB SNACK CAKE

Thumbnail image for GLUTEN-FREE RHUBARB SNACK CAKE

Summertime and the livin’ is easy . . . isn’t that what they say? The Professor and I have certainly enjoyed this gardening season – digging, yanking, pulling, mulching and planting these past several weeks. And we have bats!!! (Save the commentary; I’m aware I left myself wide open . . .) We hung a […]

More…

GLUTEN-FREE SUMMER PEACH GALETTE

Thumbnail image for GLUTEN-FREE SUMMER PEACH GALETTE

The Professor and I bought 40 pounds of Georgia peaches last summer and at the time, it seemed like a lot of peaches . . . it was a lot of peaches and we wondered if we’d finish them all over the fall and winter months before this season rolled around.

More…

5-INGREDIENT ASIAN-INSPIRED BBQ SAUCE (AND IT’S GLUTEN-FREE!)

Thumbnail image for 5-INGREDIENT ASIAN-INSPIRED BBQ SAUCE (AND IT’S GLUTEN-FREE!)

We managed to make it through The Professor’s first year of teaching at a new university – but wow, this year has sped by super fast!! He’ll continue to teach this summer but with a lighter student load and shorter days which means we’ll have more time for the garden and it also means we […]

More…

GLUTEN-FREE CARA CARA ORANGE POUND CAKE

Thumbnail image for GLUTEN-FREE CARA CARA ORANGE POUND CAKE

Who doesn’t love sweet winter oranges, especially when said oranges are zested and the tequila-sunrise-colored juice is hand-squeezed into a glass measuring cup – a few splashes of orange oil ripple towards the edge like ink dots. Fresh-from-the-farm eggs whipped with sugar become light and airy; flour is added in alternating batches with the juice and batter […]

More…

GLUTEN-FREE CREAMED MUSHROOM & FRESH THYME PIZZA

Thumbnail image for GLUTEN-FREE CREAMED MUSHROOM & FRESH THYME PIZZA

It’s February, it’s Valentine’s Day week, it’s cold outside and there’s snow on the ground – pretty typical here in the Midwest. What’s not typical here in the Midwest, at least in this house, is that The Professor and I began a new exercise program in January and . . . I can’t believe I’m […]

More…

GLUTEN-FREE JAPANESE-STYLE CRAB CAKE BITES

Thumbnail image for GLUTEN-FREE JAPANESE-STYLE CRAB CAKE BITES

These crab cakes are a spin on sushi – probably my favorite Japanese food. Gluten-free bread crumbs, snap peas, scallions and tamari replace traditional crab cake ingredients, the guacamole-wasabi and pickled ginger garnish give these crab cake bites a fresh twist.

More…

GLUTEN-FREE CHICKPEA, TOMATO AND BREAD SOUP

Thumbnail image for GLUTEN-FREE CHICKPEA, TOMATO AND BREAD SOUP

Today began rather early – 3:30am to be exact; one of those nights where sleep is restless as I process the tasks completed yesterday as well as those left undone. I dozed from 6-7:30 and then it was time to be an adult. ‘Please don’t make me adult today’, I said to The Professor. His […]

More…
Smith Bites