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Christmas

GLUTEN-FREE WHITE CHOCOLATE PEPPERMINT MOCHA BROWNIES

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One of the best things about blogging is the people you meet who become lifelong friends; and when those friends are talented bakers, they write beautiful cookbooks and send a copy to you. Such is the case with Marbled, Swirled, and Layered written by our very good friend Irvin Lin of the wildly popular blog, Eat the […]

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HONEY BRITTLE WITH PEANUTS

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Is everyone ‘over the hills and through the woods’ on their way to Grandma’s yet? At the moment, The Professor and I are in the air on our way to Arizona to visit family for the holidays; I’m rocking out to Michael McDonald bringing it home with ‘Children Go Where I Send Thee’ and there […]

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GLUTEN-FREE PERSIMMON PUDDING

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Until a year ago, I had only used persimmons as table decorations but had never actually tasted a persimmon – even though I’ve lived here in Indiana for almost 20 years and persimmons are well-known in these parts. We’d tucked some pulp away in the freezer and The Professor found a recipe he wanted to […]

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GLUTEN-FREE TIRAMISU BUCHE DE NOEL

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I have dreamed, thought, considered, planned – whatever verb you choose – to bake a Buche de Noel for many, many years; always deciding that baking one would be far too much work, far too complicated and far out of my reach in terms of decorating something that fancy. In other words, fear of failure […]

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GLUTEN-FREE ROSEMARY-TANGERINE BISCOTTI

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‘It’s the most wonderful time of the year!’ croons Johnny Mathis on a classic holiday tune now blaring from my speakers. I’ve thought about that line quite a bit these past couple of holiday seasons wondering exactly who is having a good time? No, this isn’t going to be Negative Nellie post but seriously, I […]

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GLUTEN-FREE SOUR CREAM CHOCOLATE BUNDT CAKE

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For more years than I care to admit, I’ve carried yellowing, smudged, brittle and torn recipe pages up and down the West coast, then to the Midwest – always tucked inside a bulging 3-ring recipe binder that is home to hundreds of other recipes I’ve collected over the years. Like old, worn, favorite toys scattered […]

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PEPPERMINT MARSHMALLOWS

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If you’ve never made marshmallows at home, you’re in for a treat! And the best part? You make them with five ingredients, they come together in less than 30 minutes and while you’re waiting for them to set up, you have plenty of time to work on other projects . . .

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RUM RAISIN SHORTBREAD COOKIES

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Christmas in September . . . and before you look to toss your nearest sandal at me . . . at least I didn’t say ‘Christmas in July!’

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