GLUTEN-FREE CURRIED BROCCOLI-CHEDDAR TART WITH BACON

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Just a super quick recipe post for you today – and it also happens to be one of our favorites: Curried Broccoli-Cheddar Tart with Bacon. Tender bites of green broccoli suspended in currried whipped egg, scattered with spring onions, cheddar cheese and topped with crispy pieces of bacon. And if that weren’t enough, all that […]

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PHOTO ESSAY – NEW ORLEANS

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The Professor and I were in New Orleans last week – it was the first time either of us had visited this fabulous city and by the end of the week, we were both smitten. The weather was perfect – sunny and warm with a gentle breeze; there is so much to see and do […]

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GLUTEN-FREE SHRIMP BITES WITH CHIPOTLE CREAM

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I love a great chip, don’t you? Potato chips, veggie chips, corn chips and tortilla chips. Chips with ridges, kettle-cooked, salt and vinegar, black pepper, nacho-cheese and barbecued – I have enjoyed my fair share of chips and dips over the years. 

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GLUTEN-FREE MAPLE-BACON DOUGHNUTS

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Doughnuts. The mere mention of doughnuts and my knees grow weak; glazed, frittered, cream-filled, jelly-filled, cinnamon dusted, powder sugar dusted, nut-topped, plain, fried or baked, I’ll admit to being an equal opportunity eater of all things doughnuts. 

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GLUTEN-FREE BAKED PENNE WITH SPICY SAUSAGE

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I’ve been fortunate to have traveled to Italy five times in the last 18 years; my first trip was a two-week stint with a group of fellow college students as part of a team to help renovate an apartment space for a pastor of a local church in Rome. It was the very first time […]

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GLUTEN-FREE RICOTTA CHEESECAKE WITH STRAWBERRY SPOON FRUIT

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It all started with meatballs and a piece written by an extroverted freelance writer with a desire to gather friends, family and strangers around her table and to share food and build community. ‘Friday Night Meatballs‘ became a movement of sorts and Facebook exploded with people who wanted to create their own Friday Night experiences. We really liked the concept too and while […]

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52 sundays; february 8, 2015

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QUESO DIP WITH PICO DE GALLO

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Deflate-gate, the unexpected and sudden loss of a beloved member of our food community and the snowpocalypse that wasn’t (at least in New York) – it’s not a stretch to say that it’s been a roller-coaster couple of weeks. I had planned to post this recipe much sooner in the month but sometimes life happens and […]

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52 sundays; january 18, 2015

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It’s a gray day here in the Midwest and I find myself pulling inward, desiring to get quiet and create – to write, to try a new recipe, to paint a wall. It’s hard work as I’m a perfectionist, always picking apart my work, always comparing, always believing someone else can do it better – […]

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SHAKSHUKA

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Some Sunday mornings The Professor and I attend a country church just across the street from our house; some Sunday mornings we sleep late, wake slowly, have random conversations while still in bed. And because it’s winter here in the Midwest, I usually start the conversation something like this: ‘Did you sleep well?’ ‘Yes; how about […]

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UNSTUFFED CABBAGE ROLL SOUP

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It snowed last night – the first real snow of the winter with six or seven inches of the frozen white stuff on the ground; I laughed out loud when local friends posted photos on Facebook showing completely bare shelves where bread was once stacked – ditto for milk. Newsflash people: we live in the Midwest – […]

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