BRICK SPATCHCOCKED LEMON CHICKEN

Thumbnail image for BRICK SPATCHCOCKED LEMON CHICKEN July 7, 2014

It’s glorious here in the Midwest this time of year; yes, it’s hot and yes, the bugs are out in full force, but nearly every day is blue sky and white clouds. Our gardens grow abundantly (as do the weeds!), the new pond is balanced and both fish and plants are happy; the bees have […]

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52 sundays; june 29, 2014

Thumbnail image for 52 sundays; june 29, 2014 June 29, 2014

Well we’re home; a little jet-lagged but home and sleeping in our own bed after a 24-hour travel day. I have to admit that the last leg of our journey was grueling in a very small puddle-jumper with about 35 teeny-tiny seats of which I’m convinced were made of concrete and wooden spikes; it felt […]

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52 sundays; june 22, 2014

Thumbnail image for 52 sundays; june 22, 2014 June 22, 2014

We’re here in Italy for the next 7 days; it felt as if we were coming home – that familiar feeling of seeing good friends, laughing and catching up and seeing the beautiful Villa Boccelli.

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OLIVE OIL GELATO WITH ROSEMARY AND STRAWBERRY JAM

Thumbnail image for OLIVE OIL GELATO WITH ROSEMARY AND STRAWBERRY JAM June 20, 2014

The Professor and I are headed off for Italy to attend Jovial’s Culinary Getaway, Gluten-Free Italian Style; we’re attending as particpants this time and I have to say, we’re pretty excited. We’ve had the privilege of working with Jovial this past year and we always have their products in our pantry – but we’ve not […]

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LACTOSE-FREE GREEK-STYLE YOGURT WITH ROASTED RHUBARB

Thumbnail image for LACTOSE-FREE GREEK-STYLE YOGURT WITH ROASTED RHUBARB June 12, 2014

I’m not sure there has ever been a winter when I waited for spring to arrive with as much anticipation as this last one; it was a winter that just kept on giving and would not quit. Unseasonably cold and arduously long, when spring finally made its way to the Midwest we all uttered a collective, ‘Hallelujiah!’

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GLUTEN-FREE TAGLIATELLE WITH SHIITAKES AND ASPARAGUS

Thumbnail image for GLUTEN-FREE TAGLIATELLE WITH SHIITAKES AND ASPARAGUS June 9, 2014

We’ve just come off of one of the best weekends we’ve enjoyed in a long time; it was one of those weekends where even though there were many items on my ‘to-do’ list, I was successful in setting it all aside and forced myself to just ‘be’. But it was hard.

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52 sundays; june 8, 2014

Thumbnail image for 52 sundays; june 8, 2014 June 8, 2014

We’ve waited two years to bring bees to the Smith Bites Homestead – and yesterday our journey of helping to rebuild honeybees in our area began. A friend of ours came over and helped The Professor get them settled in; Keith has been a beekeeper for several years now and we’re grateful to have someone […]

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GLUTEN-FREE COUSCOUS SALAD WITH OLIVES AND ROASTED VEGETABLES

Thumbnail image for GLUTEN-FREE COUSCOUS SALAD WITH OLIVES AND ROASTED VEGETABLES May 28, 2014

We eat a fair amount of salads in our house and I’m always looking for ways to change them up, to make them more interesting than say, lettuce, tomato, radish and cucumbers. This Gluten-Free Couscous Salad with Ripe Olives and Roasted Vegetables is a great addition to have in your repitoire.

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IT’S PERSONAL

Thumbnail image for IT’S PERSONAL May 21, 2014

The month of May is National Celiac Awareness month. And while I could rattle off the numbers of people who have Celiac or some form of wheat intolerance or allergy, I’m going to share some of our family’s story instead. Why? For me, it’s personal; it hits deeply and closely to home. I have celiac, […]

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GLUTEN-FREE FRESH RHUBARB PIE

Thumbnail image for GLUTEN-FREE FRESH RHUBARB PIE May 20, 2014

A few weeks ago our oven bit the dust and not that there’s ever a ‘good’ time to replace a major appliance, but this was particularly painful as we’ve planned to install a much needed fence. I polled Facebook friends to get recommendations on brands they loved and/or didn’t love – and then we went […]

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CREAMY MOROCCAN-STYLE CHICKPEA SOUP WITH WILTED CHARD

Thumbnail image for CREAMY MOROCCAN-STYLE CHICKPEA SOUP WITH WILTED CHARD May 14, 2014

This is one of the down and dirty, quick and easy recipes. While most of the cooking and baking we do here on the Smith Bites homestead is from scratch, there are times – like now when I have several deadlines looming over the next two weeks – we still want to eat well yet have […]

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