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	<title>Smith Bites &#187; TRAVEL</title>
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	<description>Food That Connects Us</description>
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		<title>52 sundays; december 4, 2011</title>
		<link>http://www.smithbites.com/2011/12/52-sundays-december-4-2011/</link>
		<comments>http://www.smithbites.com/2011/12/52-sundays-december-4-2011/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 15:00:00 +0000</pubDate>
		<dc:creator>Debra</dc:creator>
				<category><![CDATA[52 sundays]]></category>
		<category><![CDATA[The Barn Project]]></category>
		<category><![CDATA[barn project]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://www.smithbites.com/?p=15623</guid>
		<description><![CDATA[Congrats to Karen McMillon, this month&#8217;s Barn Project winner! We both love how large this barn is; the weathered red and white paint make it a standout against the blue sky and the mountains behind this beauty. We&#8217;ve had so many great photos submitted, we already have enough to put a calendar together which is [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.smithbites.com/2011/12/52-sundays-december-4-2011/" title="Permanent link to 52 sundays; december 4, 2011"><img class="post_image aligncenter remove_bottom_margin frame" src="http://www.smithbites.com/wp-content/uploads/2011/12/karene_1953_barn.jpg" width="600" height="401" alt="Post image for 52 sundays; december 4, 2011" /></a>
</p><!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p>Congrats to Karen McMillon, this month&#8217;s Barn Project winner! We both love how large this barn is; the weathered red and white paint make it a standout against the blue sky and the mountains behind this beauty.</p>
<p><span id="more-15623"></span>We&#8217;ve had so many great photos submitted, we already have enough to put a calendar together which is really terrific!</p>
<p>We have so enjoyed seeing all the wonderful barns from around the world . . . even a barn from Iceland &#8211; how cool is that? We hope to have the calendar ready for purchase very soon; 100 percent of the proceeds will go to the Cystic Fibrosis Foundation in Alice&#8217;s name.</p>
<p>Happy Sunday!</p>
<p style='text-align:left'>&copy; 2011, <a href='http://www.smithbites.com'>Debra</a>. All rights reserved. </p>
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		<title>52 sundays, november 6, 2011</title>
		<link>http://www.smithbites.com/2011/11/52-sundays-november-6-2011/</link>
		<comments>http://www.smithbites.com/2011/11/52-sundays-november-6-2011/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 11:00:00 +0000</pubDate>
		<dc:creator>Debra</dc:creator>
				<category><![CDATA[The Barn Project]]></category>
		<category><![CDATA[TRAVEL]]></category>

		<guid isPermaLink="false">http://www.smithbites.com/?p=14767</guid>
		<description><![CDATA[October came and went and here we are, November 6th already; things have been a bit crazy around here the last couple of weeks and my apologies for posting our October Barn winner late . . . but wow . . . a stunning photo don&#8217;t you think? Congrats to Tanya for this beautiful capture! [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.smithbites.com/2011/11/52-sundays-november-6-2011/" title="Permanent link to 52 sundays, november 6, 2011"><img class="post_image aligncenter remove_bottom_margin frame" src="http://www.smithbites.com/wp-content/uploads/2011/10/TANYABARNWIN.jpg" width="600" height="408" alt="Post image for 52 sundays, november 6, 2011" /></a>
</p><!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p>October came and went and here we are, November 6th already; things have been a bit crazy around here the last couple of weeks and my apologies for posting our October Barn winner late . . . but wow . . . a stunning photo don&#8217;t you think? Congrats to Tanya for this beautiful capture!</p>
<p><span id="more-14767"></span></p>
<p><img class="alignnone size-full wp-image-15288" title="bt488barn" src="http://www.smithbites.com/wp-content/uploads/2011/10/bt488barn1.jpg" alt="" width="600" height="430" /></p>
<p>And look at these beautiful barns . . . I love every single one of them!</p>
<p><img class="alignnone size-full wp-image-15287" title="juliebarn" src="http://www.smithbites.com/wp-content/uploads/2011/10/juliebarn1.jpg" alt="" width="600" height="382" /></p>
<p>I love the way this barn sits on a bit of a hill . . . and isn&#8217;t that stone wall something?!</p>
<p><img class="alignnone size-full wp-image-15289" title="karenebarn2" src="http://www.smithbites.com/wp-content/uploads/2011/10/karenebarn21.jpg" alt="" width="600" height="402" /></p>
<p>There is something about the roof on this barn that just makes me smile . . . and you know what else makes me smile? The extra hour added to our day &#8211; WOO!!</p>
<p>Enjoy your Sunday!</p>
<p>&nbsp;</p>
<p style='text-align:left'>&copy; 2011, <a href='http://www.smithbites.com'>Debra</a>. All rights reserved. </p>
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		<title>FULL ON &#8211; FALCON CREST AND A BEEF &amp; RED WINE POT PIE</title>
		<link>http://www.smithbites.com/2011/10/full-on-falcon-crest-and-a-beef-red-wine-pot-pie/</link>
		<comments>http://www.smithbites.com/2011/10/full-on-falcon-crest-and-a-beef-red-wine-pot-pie/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 10:00:00 +0000</pubDate>
		<dc:creator>Debra</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasons]]></category>
		<category><![CDATA[TRAVEL]]></category>
		<category><![CDATA[bethel heights vineyard]]></category>
		<category><![CDATA[eyrie vineyards]]></category>
		<category><![CDATA[full on Oregon]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[ponzi wines]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[pot pie]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sokol blosser]]></category>

		<guid isPermaLink="false">http://www.smithbites.com/?p=14287</guid>
		<description><![CDATA[Musical pairing &#8211; Only The Wine by David Gray &#8216;When we came here looking for some advice it was poured out on us; everything we wanted to know that they knew, they told us. And we in turn, have wanted to pass that on to people who come after us&#8217; ~ Pat Dudley, Bethel Heights [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.smithbites.com/2011/10/full-on-falcon-crest-and-a-beef-red-wine-pot-pie/" title="Permanent link to FULL ON &#8211; FALCON CREST AND A BEEF &#038; RED WINE POT PIE"><img class="post_image aligncenter remove_bottom_margin frame" src="http://www.smithbites.com/wp-content/uploads/2011/10/beefwinepie.jpg" width="608" height="450" alt="Post image for FULL ON &#8211; FALCON CREST AND A BEEF &#038; RED WINE POT PIE" /></a>
</p><!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p><object width="250" height="40" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="wmode" value="window" /><param name="allowScriptAccess" value="always" /><param name="flashvars" value="hostname=cowbell.grooveshark.com&amp;songIDs=26791377&amp;style=metal&amp;p=0" /><param name="src" value="http://grooveshark.com/songWidget.swf" /><param name="allowscriptaccess" value="always" /><embed width="250" height="40" type="application/x-shockwave-flash" src="http://grooveshark.com/songWidget.swf" wmode="window" allowScriptAccess="always" flashvars="hostname=cowbell.grooveshark.com&amp;songIDs=26791377&amp;style=metal&amp;p=0" allowscriptaccess="always" /></object></p>
<p>Musical pairing &#8211; <em>Only The Wine</em> by David Gray</p>
<blockquote><p><em>&#8216;When we came here looking for some advice it was poured out on us; everything we wanted to know that they knew, they told us. And we in turn, have wanted to pass that on to people who come after us&#8217; ~ Pat Dudley, Bethel Heights</em></p></blockquote>
<p>It has been a month since I&#8217;ve been home from <a title="Smith Bites, Full On Oregon" href="http://www.smithbites.com/2011/09/full-on-oregon-it-was-so-much-more/" target="_blank">Full on Oregon</a> . . . and you know what? We&#8217;re still talkin&#8217; about it.  We&#8217;re still remembering the people we met, the food we ate and the drinks we shared; and I&#8217;m still thinking about a <a title="Bethel Heights Home Page" href="http://www.bethelheights.com/" target="_blank">few</a> of <a title="Ponzi Wines Home Page" href="http://ponziwines.com/" target="_blank">the</a> <a title="Sokol Blosser Home Page" href="http://sokolblosser.com/about/history.html" target="_blank">women</a> I met who left quite an impression . . .</p>
<p><span id="more-14287"></span></p>
<p>Sitting outside on a perfect day, on a perfect deck, with a perfect view of beautifully landscaped vineyards, one would think that owning a vineyard is . . . well . . . perfect . . . and I have to admit to having several <a title="Wikipedia, Falcon Crest" href="http://en.wikipedia.org/wiki/Falcon_Crest" target="_blank"><em>Falcon Crest</em></a> moments . . . But look beyond all that perfection and you&#8217;ll find that plenty of blood, sweat and tears have been shed when it comes to starting and owning a vineyard.</p>
<p><img class="alignnone size-full wp-image-14570" title="orwinery1-sokol glassesponzipour" src="http://www.smithbites.com/wp-content/uploads/2011/10/orwinery1-sokol-glassesponzipour.jpg" alt="" width="600" height="400" /></p>
<p>As I sat there that beautiful Friday morning, sipping some of the. best. wine. I&#8217;ve ever had, I couldn&#8217;t help but be very proud of these women &#8211; some of which I&#8217;m guessing are in the vicinity to my own age . . . yes proud, inspired and awed. And as I listened to the stories of what it took to make their vineyards a success, I understood the sacrifices made.</p>
<p><img class="alignnone size-full wp-image-14576" title="orwinery1-deckdudleyponzipour" src="http://www.smithbites.com/wp-content/uploads/2011/10/orwinery1-deckdudleyponzipour1.jpg" alt="" width="600" height="446" /></p>
<p>I may be wrong but I believe it is, and certainly was back then, expected that men would charge off into the wilderness, forge new paths, discover new lands, conquer the world; that&#8217;s not always been the case for women. And I&#8217;m not trying to make this post about sexism or how hard women have had it in terms of jobs, professions, etc., I&#8217;m simply saying that until the mid to late 60s, most women found themselves raising families and taking care of the home. But these women stood shoulder-to-shoulder with business partners, husbands and families to create a new life . . . a new venture into wine making . . . it was risky . . . it was gutsy . . . and it was uncharted territory.</p>
<p><img class="alignnone size-full wp-image-14571" title="orwinery1-lettshirtmoleskin" src="http://www.smithbites.com/wp-content/uploads/2011/10/orwinery1-lettshirtmoleskin.jpg" alt="" width="600" height="400" /></p>
<p>Grapevines needed planted, farm equipment maintained, marketing a product to be learned, children to be raised &#8211; all sacrificed much for the rare opportunity to create a world-class wine. Collaboration with other vineyards and a petition to the State of Oregon reversed the designation of the surrounding area from &#8216;view property&#8217; to agricultural land &#8211; a move that protected land on which many of the vineyards are established today. Information was shared with one another not only because they <em>wanted</em> to but because they <em>had</em> to in order to survive . . . and somewhere in the 1980s, some of these families traveled to New York to compete head-to-head with wines from France . . . and won . . . suddenly . . . Oregon was on the map.</p>
<p><img class="alignnone size-full wp-image-14572" title="orwinery1-ponzipoursokolglass" src="http://www.smithbites.com/wp-content/uploads/2011/10/orwinery1-ponzipoursokolglass.jpg" alt="" width="600" height="400" /></p>
<p>The reality is that owning a vineyard is farming at its core: a 24/7, 365 days a year, sometimes thankless, job; summer vacations were all but non-existent, weekend trips to the mall were few and far between. You&#8217;re at the mercy of the weather, it&#8217;s dirty, it&#8217;s sweaty, it&#8217;s gritty, it&#8217;s cold and wet &#8211; children worked too because everyone&#8217;s efforts were needed. No one had money to hire the work done back then; most were working other jobs in addition to caring for the vineyards &#8211; roll up your sleeves and roll yourself out of bed every day. I watched adult second generation children nod in agreement when talking about how tough it was growing up during these times; some left the vineyards to experience another life only to return with a deep appreciation for what was, <em>&#8216;literally&#8217;</em> built from the ground up.</p>
<p>I&#8217;m not a wine aficionado by any stretch of the imagination; I drink what I like and I don&#8217;t have a true understanding about grape varietals, climate or the science of making wine. But what I <em>do</em> know, what I&#8217;m really good at, is knowing when I see the passion of someone working their craft. And as I said in my first <a title="Smith Bites, Full On Oregon Video" href="http://www.smithbites.com/2011/09/full-on-oregon-it-was-so-much-more/" target="_blank">Full On Oregon piece</a>, when you see someone working at what they were put on this earth to do, you catch a glimpse of that person&#8217;s soul and it is something quite special . . . I caught a glimpse on Friday morning . . . a consistent theme which played out again and again throughout my stay.</p>
<p><img class="alignnone size-full wp-image-14573" title="orwinery1-eyriecombo" src="http://www.smithbites.com/wp-content/uploads/2011/10/orwinery1-eyriecombo.jpg" alt="" width="600" height="400" /></p>
<p>As a professional storyteller and videographer, I can say that the journey of these pioneers is rich with elements great movies and/or documentaries are made from &#8211; human against nature, sacrifice, hardship, defeat. And then like Sylvester Stallone&#8217;s Rocky Balboa, bruised, bloodied and broken, rise again triumphant . . . these are the stories which make America great . . . these women and their families have lived that American dream.</p>
<p>I would be remiss if I didn&#8217;t mention Jason Lett of <a title="Eyrie Vineyards" href="http://www.eyrievineyards.com/journal/" target="_blank">Eyrie Vineyards</a> who was also part of this panel and has produced the beautiful Rosé you see in the above photo. It won&#8217;t be available for another year or so but I&#8217;ve always been a big, big fan of Rosé and this was one of my favorites; I&#8217;m keeping my eyes peeled for the release and plan to get my hands on some . . . and seriously, don&#8217;t you love that bottle??</p>
<p><img class="alignnone size-full wp-image-14634" title="orwinery1-jasonlettdog" src="http://www.smithbites.com/wp-content/uploads/2011/10/orwinery1-jasonlettdog1.jpg" alt="" width="600" height="400" /></p>
<p>If you happen to live in the area or are traveling to Oregon at some point, I highly recommend visiting these vineyards and tasting their fabulous wines; I promise you won&#8217;t be disappointed.</p>
<p>Wineries participating in our weekend were: <a title="Sokol Blosser" href="http://sokolblosser.com/" target="_blank">Sokol Blosser</a>, <a title="Bethel Heights" href="http://www.bethelheights.com/" target="_blank">Bethel Heights</a>, <a title="Ponzi Wines" href="http://ponziwines.com/" target="_blank">Ponzi</a>, <a title="Chehalem Winery" href="http://www.chehalemwines.com/" target="_blank">Chehalem Winery</a>, <a title="Ayres Vineyard" href="http://ayres.squarespace.com/" target="_blank">Ayres Vineyard</a>, <a title="Matello Wines" href="http://matellowines.com/" target="_blank">Matello Wines</a>, <a title="Antica Terra" href="http://www.anticaterra.com/" target="_blank">Antica Terra</a>, <a title="Argyle Winery" href="http://argylewinery.com/" target="_blank">Argyle Winery</a>, <a title="Abacela Winery" href="http://abacela.com/" target="_blank">Abacella</a>, <a title="Penner Ash Wine Cellars" href="http://pennerash.com/" target="_blank">Penner-Ash Wine Cellars</a>, <a title="Apolloni Vineyards" href="http://apolloni.com/" target="_blank">Apolloni Vineyards</a>, <a title="Troon Vineyard" href="http://www.troonvineyard.com/" target="_blank">Troon Vineyard</a> and <a title="King Estate Wine" href="http://www.kingestate.com/wine/" target="_blank">King Estate</a> . . . yes, we sampled some of the very best Oregon has to offer . . . all memorable . . . all remarkable . . . all world-class.</p>
<p><em>FULL DISCLOSURE:</em> <em>While Travel Oregon paid for and sponsored Full On Oregon, I am not being compensated for this post, nor was I asked to provide any type of review; as always, the opinions expressed here are strictly mine.</em></p>
<p><strong>**********</strong></p>
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<p><strong>BEEF &amp; RED WINE POT PIE</strong><br />
<em>Serves 4</em></p>
<p><strong>INGREDIENTS:</strong></p>
<ul>
<li>2 Tablespoons olive oil</li>
<li>1.5 pounds chuck steak, trimmed &amp; cut into bite-sized chunks</li>
<li>1 purple onion peeled, halved and then cut into ½-inch thick slices</li>
<li>pinch red pepper flakes</li>
<li>1 large carrot, peeled and cut into ½-inch rounds/pieces (approx 1/2 to 3/4-cups total)</li>
<li>2 cloves garlic, minced</li>
<li>1-1/2 cups beef stock (I used Better Than Bouillon brand)</li>
<li>1-1/2 cups water</li>
<li>½ cup red wine</li>
<li>1 bay leaf</li>
<li>1 Tablespoon fresh thyme</li>
<li>salt/pepper</li>
<li>2 Tablespoons cornstarch</li>
<li>¼ cup water (for the cornstarch mixture)</li>
<li>1 sheet puff pastry</li>
<li>1 crust store-bought pie pastry</li>
<li>1 egg, slightly beaten (to brush top of puff pastry)</li>
</ul>
<p><strong>METHOD:</strong></p>
<ol>
<li>Heat a large saucepan over high heat. Add half the oil and beef in batches and cook for about 5 minutes, turning until brown; repeat with remaining beef until all has been browned and then set aside</li>
<li>In the same pan, cook onion and carrots for 2-3 minutes, add pinch of red pepper flakes, minced garlic and cook for another minute. Add beef back into pan; add stock, water, wine, bay leaf and thyme. Bring to a low simmer and cook on top of stove, uncovered for 1 to 1.5 hours or until the beef is fork tender</li>
<li>Combine the cornstarch and water until smooth; add to beef and cook 4-5 minutes until thickened. Set aside to cool completely</li>
<li>Preheat oven to 375 degrees</li>
<li>Line an 8-inch pie plate with pie pastry; fill with cooled beef mixture</li>
<li>Roll out puff pastry on a lightly floured board until approximately ¼-inches thick; trim to fit the pie plate and place on top of the beef</li>
<li>Press pie crust and puff pastry together and crimp. Brush with egg, make a slit in the top and bake for 30-40 minutes or until the top is golden</li>
<li>Serve with a glass of beautiful red wine!</li>
</ol>
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<p style='text-align:left'>&copy; 2011, <a href='http://www.smithbites.com'>Debra</a>. All rights reserved. </p>
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