From the category archives:

TRAVEL

52 sundays; may 26, 2013

May 26, 2013

Some of the people The Professor and I have enjoyed getting to know this past week . . .

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ON TRAVELING AND NAVIGATING CELIAC

May 17, 2013

The Professor and I have been very fortunate to have opportunities to travel quite a bit the past few years; it’s fun, it’s exciting, it’s challenging and it has stretched both of us in ways we’ve never expected. It’s probably been more of a growing experience for me than it has been for The Professor [...]

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GLUTEN-FREE OPEN-FACED MEDITERRANIAN BREAKFAST FLATBREAD

May 15, 2013

A few weeks ago, The Professor and I were basking in the incredibly photogenic hills of Murietta, California where Maggy, Pam and Erika threw one heck of a party; we were there to shoot video and capture the essence of the Big Potluck experience as well as lend a hand to help wherever we were [...]

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52 sundays; april 21, 2013

April 21, 2013

It’s been a while since we’ve posted a ’52 sundays’ post – and I have to admit I’ve really missed this; sometimes life just gets far too busy and suddenly you discover it’s been months. Here are a few photos we took while in Columbus last month – all of these were taken on my [...]

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THE JENNINGS & A TRIP TO COLUMBUS

April 18, 2013

Last month, The Professor and I were invited to attend a special food ‘Pop-Up’ – a collaboration between Food & Wine’s Best New Chefs Jonathon Sawyer of Greenhouse Tavern in Cleveland, Jenn Louis of Lincoln Restaurant in Portland and Columbus’ own Kenny Kim & Misako Ohba of fRESHTSTREET Yakitori. The event was tagged as ‘a Pop-up [...]

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FENNEL SALAD WITH PRESERVED MEYER LEMONS

February 26, 2013

Musical pairing – Summertime by Renee Olstead The Professor has left for campus, the house is quiet except for the hum of the humidifier and the occasional mew of a cat; a mix of sleet, rain and snow tumble from the cloudy, gray skies as a fickle Mother Nature straddles the weather fence in deciding which [...]

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CEDAR SALMON WITH BERRY SAUCE

January 7, 2013

Hollywood has a way of making lasting impressions; having never traveled to California wine country, I’ll admit that visions of Falcon Crest (for those of you old enough to remember the show) painted a picture that wine was only for certain people – the uppercrust.

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BARN

October 9, 2012

We’ve been very fortunate to do quite a bit of traveling these past few months and one of those trips included heading to Upstate New York to attend a Longhouse Food Revival. The Professor and I weren’t quite sure what to expect . . . creator and visionary, Molly O’Neill made reference to ‘Burning Man’ – [...]

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52 sundays; september 2, 2012

September 2, 2012

Seattle. I’m not sure there is a city that captures my heart more than Seattle; but then again, I was born in Seattle, grew up and lived on both sides of the mountains and I’m guessing everyone feels this same way about their own hometowns.

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CHOCOLATE, COCONUT AND CARAMEL HUMMUS PASTRIES

June 18, 2012

When The Professor and I received an invite to become a ‘Sabra Tastemaker’ I wasn’t quite sure what being a Tastemaker entailed. We were already buying Sabra hummus on a regular basis and in fact, The Professor takes a scoop with some fresh veggies to campus for lunch nearly every day of the week. We’ve [...]

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SANTA FE

May 15, 2012

I signed up for a Food-Writing-101 class on a whim back in late February thinking it would help me become a better food writer – I mean, that’s what the title says, yes? And while I understand I am capable of putting two sentences together, I’ve never considered myself a ‘real’ writer much less someone [...]

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