GLUTEN-FREE SUMMER PEACH GALETTE

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by Debra

The Professor and I bought 40 pounds of Georgia peaches last summer and at the time, it seemed like a lot of peaches . . . it was a lot of peaches and we wondered if we’d finish them all over the fall and winter months before this season rolled around.

galette_crust

Apparently, we didn’t need to worry about whether or not we’d finish the lot because we have indeed. After making this summer peach galette, there are only two lone gallon bags left in the freezer which is a good thing because I’ve just received a note saying 2016 is going to be one of the best Georgia peach harvests in more than a decade.

peach_galette_2

We may be buying more than 40 pounds this season . . .

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