SKIRT STEAK TACOS W PICKLED PURPLE ONIONS & GUACAMOLE

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by Debra

Twas the week of Christmas and all through the house . . . we’re racing around like a goose and a grouse . . . I asked The Professor what rhymes with ‘house’ and this is what he came up with – feel free to eyeroll in his direction. Regardless, I know we’re all in the same boat because I see you in my social media feeds. You can run but you can’t hide.

This is one of those super quick meals that comes together in less than 30 minutes with help from Sabra’s Guacamole; creamy, yet chunky Hass avocado seasoned with onion, Jalapeno, cilantro and flecks of tomato – I add a squeeze of lemon or lime juice and truth-be-told, it tastes exactly like homemade. Sometimes the avocados at the grocery store are either overripe or underripe or they are quite expensive (as in $3 each!) so I love being able to grab a container of Sabra’s Guacamole and know that it’s going to taste fresh and homemade.

For this recipe, all you need to do is grill some skirt steak, rest 10 minutes then thinly slice against the grain; quick-pickle a purple onion, slice a few radishes, crumble a bit of cotija cheese and fresh cilantro, pull out the guacamole and call the family to the table – it really is that simple!

skirt_steak_taco_3

So simple in fact, you can make it the week of Christmas . . . geese and grouse optional.

Disclosure: I am being compensated for sharing Sabra products with our readers; however, everything I write here are my own words, my own opinion, and my own experiences.

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{ 3 comments… read them below or add one }

christa sterken

I had to stop myself from drooling when I scrolled by this one!

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Lauren @ Healthy Delicious

I love what a few picked onions can do to perk up some tacos! Nice recipe! 🙂

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Debra

Lauren – YES!!! seriously, they are life-changing . . . well maybe . . . not quite that, but still

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