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GLUTEN-FREE TAGLIATELLE WITH SHIITAKES AND ASPARAGUS

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by Debra

We’ve just come off of one of the best weekends we’ve enjoyed in a long time; it was one of those weekends where even though there were many items on my ‘to-do’ list, I was successful in setting it all aside and forced myself to just ‘be’. But it was hard.

Like many of you, I found myself in a place where nearly every moment of every day, 7 days a week, had been scheduled – scheduled with work, with projects, with ‘must-accomplish-cannot-rest-until-it’s-done’ projects; work that demanded my time, house projects that were never completed and little time or energy left over for The Professor or our married life. And our marriage wasn’t in trouble, isn’t in trouble – but we both know how quickly that can change so we have always been very intentional about having time for each other, for us – and lately, there hasn’t been.

About four weeks ago, I began working with a Life Coach because I am working on a small project about Midwest pies and their bakers – because life suddenly seemed very complicated, I needed help in establishing a plan for completing the project and all that was involved: interviews, testing recipes and writing. But somewhere in the midst of those weekly meetings, it became clear that I wasn’t connecting with what was going on around me, I was missing those moments of being awestruck by nature or simply by being aware enough of my surroundings that I notice a tiny honeybee stopping to catch a drink from the fountain in the pond. It had been a year since I’d read a book; two years since The Professor and I actually had a date at a movie theater complete with popcorn and something to drink; I said to my Life Coach last week, ‘It’s June and I have no idea how I got here.’ That was my wakeup call.

Friday afternoon I announced, ‘Let’s go to a movie and go all-in – popcorn and everything, the whole deal.’ We saw ‘Chef’ and had a great time – and we were up way past our usual bedtime. We still had commitments but I’m taking that first step by being a little less structured and a little more spontaneous; I’m setting a goal to work our same hours during the week – but not working through the weekend with no downtime. I need time in my garden, to pull weeds, dig in the dirt; I need time to read books and cook in my kitchen for the sheer joy of simply being in the kitchen to create. I need to give myself permission to sit on my chaise lounge on the porch and watch our Koi glide back and forth under the water, or watch the hummingbirds speed in and out at the feeders – because for me, those small moments are what fill me, inspire me and help push me towards my best work. It’s these moments that help me to breathe.

asparagus_mushroom_carbonara_2_alt

All work and no play makes for a very dull, cranky and uninspired Debra – for the next couple of weeks, my plan is for no work on the weekend; then I’ll tackle the ‘no social media’ during the weekend. I’d like to get to a place where I might have lunch with a few friends during the week or meet for coffee or join a bookclub and definitely more weekend dates-away-from-home with The Professor.

I’m bringing spontaneous back – one weekend at a time.

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{ 3 comments… read them below or add one }

Betsy @ Desserts Required

I am so proud of you for bringing spontaneity back into your life!!! A challenge so many of us face.

This pasta looks divine. I can already picture the egg yolk oozing into my pasta!!

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Stacy

I completely get what you are saying, Debra. I’ve been feeling like the hamster in the wheel lately. It’s time to jump out and enjoy life more.

I adore everything about this dish, from the savory mushrooms to the bright asparagus and that gorgeous golden yolk perched on top. Just lovely!

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Debra

Bad habits are difficult to break Stacy – but so worth the effort to make those changes to keep me balanced. Onward!

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