HOW TO MAKE GUACAMOLE

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by Debra on March 20, 2013

I won’t swear to this but I don’t believe I experienced the buttery goodness of an avocado until my family made the move to Arizona when I was 13. Because back in the day, (a) ‘seasonal’ really did mean seasonal – as in, if it’s not in season in my hometown, it’s not on the store shelves and (b) Walla Walla isn’t an avocado growing climate, (c) I’m certain that if avocados were available ‘in season’, my family couldn’t afford them and most importantly, (d) Avocados are green. With knarly, bumpy skins. And they are soft and squishy. My grade school self said ‘Gross!’

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In fact, I may not have actually tried an avocado until I was a bonafide, card-carrying adult and discovered what all the fuss was about – and had to admit I’d been missing out all those years. Avocados are now a permanent fixture on our kitchen counter; they are blended into green smoothies, sliced alongside segments of citrus, chunked onto the tops of soup, schmeared on warm toast and more often than not, smashed into silky, somewhat spicy guacamole.

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But last fall, listening to Zarela Martinez share what it was like making guacamole with her mother, has forever changed how I view this simple dish. ‘My mother told us that guacamole was the butter of the poor,’ said Zarela. Dark eyes dancing, Zarela went on to describe how her mother would work whole avocados into a smooth consistency using a large stone molcajete (mole-kuh-HEE-tay), then gently warming dried oregano between the palms of her hands right before sprinkling it into the creamy green mash – it was as if her mother had created magic.

We now own a molcajete and whenever we place it on the counter and pull out the avocados to make guacamole, Zarela’s words have given me a connection - even though my own family history doesn’t come from Mexico.

The Professor is our dedicated guacamole-maker so that means yours truly is the one behind the video camera this time – kinda fun!

© 2013, Debra. All rights reserved.

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{ 4 comments… read them below or add one }

Paula March 21, 2013 at 5:44 pm

I don’t know how you slowed things down in this video but the *pace* (if that’s even the right term) of this was fabulous as was the music. Great looking guacamole and I love your Molecajete.

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Maria March 21, 2013 at 9:07 am

I am craving guac now! We sure do miss you guys! xoxo

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Amy March 21, 2013 at 8:33 am

Does the professor travel with the molcajete? I’ll have a bunch of avocados waiting right here for ya. ;)

Always enjoy watching your videos. Great job Deb!

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Kathy Robertson March 20, 2013 at 9:07 pm

Absolutely LOVED this! I have to spend more time on your website! Think of you often, dear Debra:)

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