COCA-COLA CUPCAKES WITH TOASTED MERINGUE

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by Debra on September 29, 2011

Musical pairing – Carolina by James Taylor

I had been a fan of Virginia Willis long before I had the opportunity to meet her; perusing her blog is like grabbing a cup of coffee or tea and settling in to catch up . . . to see what’s been happening since the last time I visited . . . warm, inviting and one of the best storytellers I know, Virginia’s writing cuts to the chase and speaks to my heart . . .

We met somewhat by accident at the Atlanta Food Blog Forum last year; I knew Virginia would be speaking but I certainly never expected that we would come face to face. But the universe has a way of showing up when you least expect it . . . there were close to 100 people gathered that Friday night in Atlanta, and we were waiting to see a pork demonstration. There was a bit of a line as people were shuffling to take a seat and when I turned around to look for The Professor, Virginia was directly behind me. Completely caught off guard, I kept walking as I sputtered, ‘Oh my God, you’re Virginia Willis!’ and, like Sandra Bullock, in ‘Miss Congeniality’, nearly mowed down the person in front of me . . . I turned back to see Virginia’s eyes dancing and a big grin spread across her face as she tried to stifle a chuckle. I laughed. She laughed. I introduced myself and now I’m an even bigger fan.

Virginia is an accomplished French-trained chef and author of ‘Bon Appétit Y’all’ which was nominated for the IACP Best American Cookbook award; she has been featured in many award-winning publications and has held many a prestigious job – all of which are to be celebrated. Virginia has worked hard and earned every good opportunity that has come her way. But what I simply adore about Virginia is that she is real, she is genuine . . . there is nothing pretentious about Virginia or the fabulous recipes she creates . . . what you see is what you get.

This recipe, Coca-Cola Cupcakes, is from her new book, ‘Basic to Brilliant Y’all’ – she’s taken an old Southern classic and makes it ‘brilliant’ with the addition of toasted meringue; I will also share that I’m not necessarily a baker and these were a huge success!!

If you’d like to purchase the book, Virginia is offering Smith Bites readers a personalized and signed bookplate. The holidays are coming up fast and if you’re looking for a nice gift for a friend . . . or, ahem, yourself . . . purchase a copy of the book  and then fill out this form by October 12, 2011 and Virginia will get the bookplate sent to you.

You can also find Virginia on Facebook and Twitter – I know she’d love to know what you think of her new book!

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© 2011, Debra. All rights reserved.

Leave a Comment

{ 21 comments… read them below or add one }

Sommer@aspicyperspective.com October 9, 2011 at 10:42 pm

Debra, they sound amazing. I would have never thought of soda in cake!

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Sofya October 8, 2011 at 8:55 pm

Wow, Debra, I can’t begin to tell you how much I love the idea of meringue topping a cupcake! And so stunning.

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Snippets of Thyme October 7, 2011 at 10:22 pm

oooooooh. I’ve just discovered your blog and it is making for a wonderful Friday night read…

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sippitysup October 6, 2011 at 5:08 pm

I am a sucker for good old southern food. GREG

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Brian @ A Thought For Food October 4, 2011 at 7:56 am

This book looks tremendous! I love that cover image, but what I love the most are these cupcakes. You did a stellar job with that toasted meringue. Perfection!

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Curt October 2, 2011 at 10:45 pm

If those taste as good as they look, count me in! What a great combination of flavors!

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Patty H. October 2, 2011 at 6:02 am

The second I spotted these, I wanted to make them! The chocolate is reason enough, but coca-cola? and topped with meringue? Yummy!

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Jane Bonacci - The Heritage Cook October 1, 2011 at 6:51 pm

Perfect dessert for the fall – bravo!!

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elaine October 1, 2011 at 3:10 pm

Once again: why don’t you live next door? Love this post, these sound yummy!

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marla October 1, 2011 at 9:58 am

Hey Debra, thanks for bringing our attention to Virginia’s new book. Sounds amazing & you are right – perfect for holiday gift giving! The cupcakes look amazing!

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Lori @ RecipeGirl October 1, 2011 at 9:41 am

oh my, I’d have probably done the same thing if I bumped into her, lol!

These look absolutely delicious!

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bridget {bake at 350} October 1, 2011 at 8:13 am

I love that story!!! So cute! I’ve been following all of the buzz about Virginia’s book on twitter….I think it’s a “must buy.” And, hey, I have a birthday coming up…I think I’ll put it on my list.

Gorgeous, gorgeous cupcakes…and I’m loving that you paired them with the musical stylings of JT! ;)

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Barbara September 30, 2011 at 10:24 pm

Did I say Crate and Barrel? I meant Cracker Barrel. Honestly. It’s time for bed. :)

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Barbara September 30, 2011 at 10:24 pm

I wonder if those Coke cupcakes are anything like the Coke cake they have once in a while at Crate And Barrel. I have a chocolate fanatic friend who adores that. I’m going to make this for her, Debra. Love the 7 minute frosting. It’s my favorite. I’d eat that first!

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Marly September 30, 2011 at 11:46 am

That sounds exactly like the kind of thing I would do. At least you made a memorable impression! Those cupcakes look sinfully delicious!

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Joyce Pinson @friendsdriftinn September 30, 2011 at 11:01 am

Chocolate…we can never go wrong with chocolate….and if Virginia Willis is involved sign me up! Giggles Have a great weekend Deb!

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Tickled Red September 30, 2011 at 10:39 am

Oh my goodness Deb, those look amazing! I can’t wait to get Virginia’s new book, I just love her :D

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Amy | She Wears Many Hats September 30, 2011 at 7:59 am

Have loved every single one of Virginia’s recipes so far.

Lovely cupcakes btw!

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Shannon September 29, 2011 at 11:06 pm

Your cupcakes are BEAUTIFUL!! I want this book. Thanks for the sneak peek.
I was at the food blog forum in ATL too and unfortunately I didn’t get a chance to meet either of you. I did enjoy Virginia’s segment though.

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foodwanderings September 29, 2011 at 10:20 pm

Hi Debra, Thanks for this review. I am a fan of Virginia’s not only for her content but for her direct honest approach. I was very curious about her new book so it is good to read your high praise.

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tami September 29, 2011 at 9:58 pm

these are stunning, ya’ll. xox

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