by Debra on August 3, 2011

Musical pairing – Gimme The Good Stuff by Trisha Yearwood

Will you do me a favor and just make these today? I mean like really, today? Because if you don’t, you’ll be one sorry person when the day comes that you actually do make these ever-so-cheesy, tender, melt-in-your-mouth potatoes . . . with pimento . . . because then you’ll become aware of the error of your ways by waiting so long . . . and I really don’t want to say ‘I told you so’ but . . . I might . . . and then I’d have to ask for forgiveness . . .

I sure wish I could say that my mother made these potatoes for me when we lived in the little house on Ankeny street, but unfortunately I can’t; the closest thing I ever ate with pimento in it was a cheese spread one stuffed into celery. My palate wasn’t as refined then as it is now (said completely tongue-in-cheek with an added eye roll) and I thought pimento was absolutely the grossest thing ever created!

But my mother made all sorts of wonderful potatoes that I dearly, dearly loved . . . trouble is, I’ve never met a potato I didn’t like . . . wait. That’s not quite true. Because I abhor what I call ‘plastic spuds’ – you know, the ‘art-ih-fish-ull’ ones? Nope. Not a fan of those a’tall.  But I do enjoy real potatoes baked with butter, baked with butter and sour cream, baked with butter, sour cream and broccoli, baked with butter, sour cream, broccoli, bacon . . . and cheese . . . mashed potatoes, potatoes smashed and whipped with milk, whipped with cream, whipped with cream and chives . . . you see my problem?

So I guess you could say that I’m somewhat of a potato aficionado . . . and when I tell you that you should make these pronto, you should listen. Unless of course you don’t like potatoes in which case you can stop reading now and go about your business . . .

© 2011, Debra. All rights reserved.

Leave a Comment

{ 23 comments… read them below or add one }

Nancy@acommunaltable August 30, 2011 at 1:07 am

On my…. I have the same problem… never met a potato I didn’t like (well, except for the instant version).
These sound divine and you are right – it would be a shame if I didn’t make these ASAP!!


Debi Shawcross August 15, 2011 at 7:49 pm

After living in the south for a while now, I have come to love pimento cheese spread: on crackers, on dark rye with turkey, and baked with potatoes? Absolutely!


Miss @ Miss in the Kitchen August 5, 2011 at 7:15 pm



Georgia Pellegrini August 4, 2011 at 11:11 pm

This is the best comfort food, ever, ever. Did you know there’s like hundreds and hundreds of potato varieties? We never have access to them because no one grows them… but since you’re an aficionado, we need to get some exotic ones for you.


Barbara | Creative Culinary August 4, 2011 at 3:10 pm

How can you go wrong with cheese and potatoes Deb? I never loved pimento cheese but if putting in my own peppers…whole different story!


Amy | She Wears Many Hats August 4, 2011 at 2:31 pm

Potatoes are dangerous for me. And these look double dangerous. Maybe even triple dangerous.


Adryon August 4, 2011 at 12:46 pm

Deb, these sound amaz…I mean terrible! I’ll just go ahead and take them off your hands and eat, I mean discard them. :)

Potatoes plus cheese always equals a good time!


Alison @ Ingredients, Inc. August 4, 2011 at 12:30 pm

omg wow! Great southern recipe!


sippitysup August 4, 2011 at 11:13 am

Be still my heart of the southern boy that still lives inside me… GREG


Deliciously Organic August 4, 2011 at 10:54 am

Wow! Talk about the ultimate comfort food! I’ve bookmarked this recipe and can’t wait to give it a try!


Amber | Bluebonnets & Brownies August 4, 2011 at 10:42 am

Holy Southern wonderful! This looks AMAZING. I might even be able to get James to eat it because of the pimentos. Woohoo!


Bev Weidner August 4, 2011 at 10:37 am

This might just be my favorite idea ever. GOOD GRIEF.


Kelley August 4, 2011 at 10:37 am

Holy moly. These are just enough over the that I think I’m in love. A must try. I love pimento cheese……….


Lana August 4, 2011 at 8:50 am

These look so good! I have been buying wonderful young potatoes at our town’s farmers market (about .25c a kilogram = 2lbs) and finding new ways to use them is a challenge. Thanks for the inspiration! I don’t have any pimento peppers here, but I hope that I can substitute regular roasted peppers.


Aggie August 4, 2011 at 8:33 am

Now that is comfort food! Nothing like cheesy potatoes, looks so delicious!! (and the peppadews take it over the top!!)


Barbara August 4, 2011 at 8:25 am

Gosh, does that ever look good. Think I would dip some French bread in that!


Lana @ Never Enough Thyme August 4, 2011 at 8:23 am

Let’s see – potatoes, cheese, pimiento, heavy cream…how could you go wrong with that combination!


Wenderly August 4, 2011 at 7:57 am

I’ve never met a potato that I didn’t like either! And these. these darling Deb may just take the seat of head-honcho-p-o-t-a-t-o!


Barefoot Pregnant And In The Kitchen August 4, 2011 at 7:31 am

Looks SOOOO good. I always have a jar of pimento’s in the fridge ( you never know when you can use them!) I will have to try this.


Maris (In Good Taste) August 4, 2011 at 4:29 am

They look every bit as good as you say!


The Rowdy Chowgirl August 4, 2011 at 12:19 am

Hoo buddy. You are speaking my language here. The only problem is that if I make these potatoes, I will eat the entire pan myself. And quickly.


Kathleen August 3, 2011 at 11:34 pm

This is brilliant!


Maria August 3, 2011 at 11:15 pm

Bring on the cheesy potatoes!


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