BANANA ESPRESSO MUFFINS

Post image for BANANA ESPRESSO MUFFINS

by Debra on October 6, 2010

Musical pairing – Save Me, San Francisco by Train

Since I’m getting ready to head to San Francisco for the weekend, and since I’m waayyyyy behind on my writing, photo editing and overall blogging schedule, this post is going to be down and dirty quick!  So hold on to your hats, Nellie, here we go . . .

A couple months back, some good friends of ours, Chris and Karen of the fabulous food blog The Peche, had mentioned on Twitter that they were baking up a batch of Banana Espresso Muffins.  Now I must confess that anything with the word ‘espresso’ in it, gets my attention – pronto.  So I tweeted back, ‘recipe please’ and Chris was kind enough to send the link my direction.  And lickety-split, I was in the kitchen slapping these babies together; within the hour, The Professor was singing the praises of Chris and Karen with a mouth full of fabulous muffin . . . it’s ok, The Professor loves me more . . . of that I am somewhat confident . . .

The recipe comes from the two geniuses of Baked fame which makes me even more excited because on our trip to Charleston this past spring, we had the pleasure of visiting their store more than once during our stay.  If you’re lucky enough to live in New York and you haven’t visited, shame on you!  If you live in Charleston and haven’t visited that location, shame on you!  The rest of you visiting either location – they are a ‘must stop by!’ or you get a shame on you too!

By the way, Chris and Karen are also the creative geniuses behind BHF10PP (BlogHer Food 10 PITY PARTY) that has taken the food blogging world by storm; follow along with them this weekend on Twitter (#BHF10PP) when about 350 food bloggers will descend on San Francisco – are you ready San Francisco?  ‘Cuz the city won’t ever be the same!   Chris & Karen have some really terrific swag to be given away throughout the weekend and The Professor and I will be doing a Red Carpet segment via U-Stream on Friday evening – we’ll be live 9-10pm PACIFIC TIME (time approx).  Who knows, we might be lucky enough to score an interview with the fabulous Jaden Hair of Steamy Kitchen, Ethel Merman, I mean, Ree Drummond of Pioneer Woman and the ever-so-uber Elise Bauer of Simply Recipes plus sooooooo many other fun, food-loving and equally fabulous food bloggers!

So without further ado . . .

BANANA ESPRESSO MUFFINS
The Peche via Baked: New Frontiers in Baking
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INGREDIENTS:
1-1/2 cups mashed, very ripe bananas (about 4)
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup whole milk
1 large egg
1-1/2 cups all-purpose flour
1 teaspoon instant espresso powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
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METHOD:
Preheat the oven to 350 degrees F. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, stir together the bananas, sugars, butter, milk, and egg. In another medium bowl, whisk together the flour, instant espresso powder, baking soda and salt. Make a well in the middle of the dry ingredients. Pour the wet ingredients into the well and stir just until combined. Fold in the chocolate chips.
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Fill each cup about 3/4 full. Bake in the center of the oven for 20-25 minutes, until a toothpick inserted in the center of the muffin comes out clean. Move the muffin pan to a cooling rack, and let cool  for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack. Muffins can be stored in an airtight container for up to 2 days.
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Yield: 12 very large muffins (or approximately 16 regular-sized muffins)

© 2010, Debra. All rights reserved.

Leave a Comment

{ 19 comments… read them below or add one }

Marly October 13, 2010 at 7:44 am

Hope you had a great time on your trip and looking forward to hearing about it soon. I read about the BHF10PP on BlogHer and tried to sign up then, but for some reason I couldn’t get to the registration page. That’s not a good sign, is it? Does that make one doubly pitiful if you can’t even make the pity party?

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Chris @ The Peche October 13, 2010 at 6:07 am

Making these this morning. Thank you for the kind words and your friendship. (These really are great!)

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Jamie October 10, 2010 at 8:36 am

Banana espresso is an unlikely yet intriguing combo and they do look fabulous! And I missed having you on twitter this weekend! Get home fast!

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My Man's Belly October 9, 2010 at 2:44 pm

There must be something in the air this week, I’m seeing banana recipes all over the place. But these look like the tastiest of the bunch (pun intended) that I’ve found.

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Barbara October 8, 2010 at 6:16 am

Wow. Those are the way to wake up in the morning! Delish!
Hope you have a lovely time in SF…tell us all about it!

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Anna Johnston October 7, 2010 at 8:26 pm

How much fun will it be to be living vicariously through your eyes…, I’m going to check you guys out on U-Stream too.

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elizabeth @ the manhattan food project October 7, 2010 at 11:15 am

Save travels to SanFran! I’ll be wallowing first at work, then on the couch, then on the train to PA this weekend for the Pity Party!

Lovely muffins!

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Tracy October 7, 2010 at 11:03 am

These look amazing! I’m bookmarking that U-Stream link for later so that I can live vicariously through you. ;-)

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Monet October 7, 2010 at 12:27 am

What a delicious recipe! And I hope you have an amazing weekend. It sounds just fabulous. I’m super tired from graduate class tonight, so my comment will be brief, but as always I enjoyed your post!

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Kim October 6, 2010 at 9:00 pm

Shame on me for not living in the right area!!

Would it be terrible to purposefully let bananas “go black” just so I could make this recipe?!?!

[K]

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Barbara | VinoLuciStyle October 6, 2010 at 7:36 pm

Oh I hear you on the Espresso…what is with that? I mean it’s not like I never get to drink it or anything! These sound delish…maybe too much so for a Pity Party so I’ll wait but soon, very soon.

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Jennifer October 6, 2010 at 7:35 pm

I love muffins, espresso and bananas. These seem like the perfect combination. Thanks for posting the recipe.

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Alison @ Ingredients, Inc. October 6, 2010 at 7:24 pm

OMG! These look amazing!

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Barbara @Modern Comfort Food October 6, 2010 at 7:10 pm

Whoa, these look good! Although my laser-like focus is always on coffee at breakfast time, to the exclusion of all else, I’d love to have one of these with lunch or for an afternoon snack. Nice!

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FoodWanderings October 6, 2010 at 6:51 pm

Aww Debra, I now have images of you and the professor on the red carpet burnt in my mind. You are wearing a a beautiful long gown in that image! You would have totally rocked it!! :) You know my achilles heel is muffins, just love them, just in time to try your receipe, never combined espresso and bananas in a muffin. Love how your write with ease and pay such special tributes to some wonderful people.

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bunkycooks October 6, 2010 at 6:45 pm

Have a great time and tip a glass (or two!) for me! I so wish I could be there, but it wasn’t in the stars (bad, bad airlines!!). I will be a partying (cryin’!) soul back here at the Pity Party!!

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bridget {bake at 350} October 6, 2010 at 6:38 pm

Oh wow! These look great!

Can’t wait to see you on the red carpet! I’ll be at home in my jammies! ;)

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Sara October 6, 2010 at 5:41 pm

Delicious Banana Espresso Muffins recipe! Have fun in San Fran! :)

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Megan October 6, 2010 at 5:39 pm

I could use a couple of these for on the drive to San Francisco tomorrow. I hope we get a chance to meet!

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