http://www.smithbites.com/2010/02/why-i-cook/ Food That Connects Us Sun, 05 Feb 2012 15:39:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.smithbites.com/2010/02/why-i-cook/comment-page-1/#comment-1478 Debra Sun, 14 Mar 2010 23:28:34 +0000 http://smithbites.com/?p=1653#comment-1478 Sasa ~ how lovely; we (you) cook like others paint or knit - so simple and yet so, so true! it's like breathing, no? Sasa ~ how lovely; we (you) cook like others paint or knit – so simple and yet so, so true! it’s like breathing, no?

]]> http://www.smithbites.com/2010/02/why-i-cook/comment-page-1/#comment-1477 Sasa Sun, 14 Mar 2010 19:59:37 +0000 http://smithbites.com/?p=1653#comment-1477 I feel really touched - I agree with so many of your reasons. And also I cook because that's just what I do, the way other people paint or knit. I feel really touched – I agree with so many of your reasons.
And also I cook because that’s just what I do, the way other people paint or knit.

]]> http://www.smithbites.com/2010/02/why-i-cook/comment-page-1/#comment-1476 Why I Cook « Dark Side of the Fridge Wed, 10 Mar 2010 09:11:12 +0000 http://smithbites.com/?p=1653#comment-1476 [...] it may seem like I waited to see what other people were saying – after all, the original Ruhlman post was nearly a month ago – that’s not quite [...] [...] it may seem like I waited to see what other people were saying – after all, the original Ruhlman post was nearly a month ago – that’s not quite [...]

]]>